Reteta de chiftelute- Delicioase si suculente

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Carne de vita tocata 500 g<&sol;p>&NewLine;<p>Carne de porc tocata 250 g<&sol;p>&NewLine;<p>Ceapa 1 bucata<&sol;p>&NewLine;<p>Usturoi 1 dinte<&sol;p>&NewLine;<p>Firimituri de paine 100 g<&sol;p>&NewLine;<p>Ou 1 bucata<&sol;p>&NewLine;<p>Lapte 5 linguri<&sol;p>&NewLine;<p>Unt 40 g<&sol;p>&NewLine;<p>Faina de grau 40 g<&sol;p>&NewLine;<p>apa 150 ml<&sol;p>&NewLine;<p>Bulion 150 ml<&sol;p>&NewLine;<p>Smantana 150 ml<&sol;p>&NewLine;<p>Sos de soia 2 lingurite<&sol;p>&NewLine;<p>mustar Dijon 1 lingurita<&sol;p>&NewLine;<p>Ulei de floarea soarelui<&sol;p>&NewLine;<p>Sare si Piper dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati ambele tipuri de carne tocata&comma; adaugati usturoi tocat&comma; ceapa tocata&comma; ou&comma; sare si piper&comma; painea faramitatasi framantati&period; &lpar;puteti adauga si verdeata dupa gust&rpar;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13518" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;c3&period;jpg" alt&equals;"" width&equals;"639" height&equals;"371" &sol;><&sol;p>&NewLine;<p>Formati bile mici din carnea tocata rezultata&period; Transferati-le pe o farfurie si dati-le la frigider timp de 2 ore&period;<&sol;p>&NewLine;<p>Acest lucru este necesar pentru ca chiftelele sa nu se destrame in timpul gatitului&period;<&sol;p>&NewLine;<p>Prajiti chiftelele intr-o tigaie bine incalzita cu ulei de floarea soarelui pe toate partile&period;<&sol;p>&NewLine;<p>Apoi asezati bilele pe o foaie de copt si acoperiti cu folie&period; Coaceti timp de 30 de minute la 160-180 grade&period;<&sol;p>&NewLine;<p>In timp ce chiftelele se coc&comma; pregatiti sosul&period; Pentru a face acest lucru&comma; topiti untul intr-o tigaie&period; Apoi adaugati faina si amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13517" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;c2&period;jpg" alt&equals;"" width&equals;"637" height&equals;"344" &sol;><&sol;p>&NewLine;<p>Se toarna bulionul si apa&comma; amestecam continuu&period; Apoi adaugati smantana&comma; laptele&comma; mustar&comma; sos de soia&period; Gatiti sosul la foc mic&comma; amestecand ocazional&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p>Serviti chiftelele in acest sos cremos&period; Puteti face chiftelutele cu cartofi fierti sau piure&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13516" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;c1&period;jpg" alt&equals;"" width&equals;"638" height&equals;"380" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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