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<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>
<p class="isSelectedEnd">300 g faina alba</p>
</li>
<li>
<p class="isSelectedEnd">250 g unt rece</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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</li>
<li>
<p class="isSelectedEnd">1 galbenus</p>
</li>
<li>
<p class="isSelectedEnd">100 ml apa</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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</li>
<li>
<p class="isSelectedEnd">2 linguri otet</p>
</li>
<li>
<p class="isSelectedEnd">1 lingurita sare</p>
</li>
<li>
<p class="isSelectedEnd">1 ou (pentru uns)</p>
</li>
</ul>
<p class="isSelectedEnd">ð Pentru decor:</p>
<ul data-spread="false">
<li>
<p class="isSelectedEnd">sare grunjoasa</p>
</li>
<li>
<p class="isSelectedEnd">chimen sau susan</p>
</li>
</ul>
<p><img class="alignnone size-full wp-image-27739" src="https://bucatarianoastra.online/wp-content/uploads/2026/03/saratele-fragede.png" alt="" width="1024" height="1536" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Amesteca 100 g faina cu untul rece si framanta pana obtii un aluat omogen. Pune-l la frigider cateva minute.</p>
<p class="isSelectedEnd">2ï¸â£ Intr-un alt bol, amesteca restul de 200 g faina cu galbenusul, apa, otetul si sarea. Framanta pana devine neted si elastic.</p>
<p class="isSelectedEnd">3ï¸â£ Scoate aluatul cu unt din frigider si incorporeaza-l in celalalt aluat (ca un plic).</p>
<p class="isSelectedEnd">4ï¸â£ Pune aluatul la frigider pentru 15 minute.</p>
<p class="isSelectedEnd">5ï¸â£ Intinde-l in forma de dreptunghi si impatureste-l in trei.</p>
<p class="isSelectedEnd">6ï¸â£ Repeta procesul de racire + intindere + impaturire de 3 ori (asa obtii straturi fine si crocante).</p>
<p class="isSelectedEnd">7ï¸â£ Intinde aluatul final la aprox. 5 mm grosime si taie-l in batoane subtiri.</p>
<p class="isSelectedEnd">8ï¸â£ Unge cu ou batut si presara sare, chimen sau susan.</p>
<p class="isSelectedEnd">ð¥ Coace in cuptorul preincalzit la 230°C timp de aproximativ 10 minute, pana devin aurii.</p>
<p class="isSelectedEnd">ð¡ Sfat:<br />
Fii atent in timpul coacerii – marginile se pot arde rapid la temperatura mare.</p>
<p class="isSelectedEnd">ð Perfecte langa o bere rece sau ca gustare rapida!</p>
<p>Pofta buna!</p>

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