<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>9-10 ardei mai mici</p>
<p>1 cana de orez ( 1 cana =200ml ) iertare dar eu orezul nu stiu sa-l masor decat cu cana</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 morcov mic</p>
<p>1 ceapa potrivita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>2 linguri pasta de tomate</p>
<p>1 lingura rasa faina alba</p>
<p>sare, piper,busuioc, putin zahar, ulei</p>
<p>marar verde tocat</p>
<p>Mod de preparare:</p>
<p>Ceapa se curata si se toaca marunt, morcovul se curata si el si se da pe razatoarea mare apoi se calesc 4-5 minute in putin ulei. Adaugam orezul, mai amestecam 2-3 minute si apoi condimentam cu sare sau cu condiment universal. Da, e foarte bun si nu aruncati cu pietre se gaseste acum si in varianta bio.</p>
<p>Lasam amestecul sa se raceasca putin si pregatim ardeii pe care ii spalam bine, le scoatem cotorul si ii curatam de samburi. Preincalzim cuptorul la 170 grade Celsius. Intr-un vas termorezistent sau o cratita cu fund mai gros punem putin ulei. Ardeii ii umplem pe jumatate ( amestecul se va dubla in timpul coacerii pentru ca asa se comporta orezu) si ii asezam unul langa altul in tava. Umplem ardeii cu apa si mai adaugam si in tava cam ¾. Acoperim cu o folie si bagam tava la cuptor timp de 30 min apoi stingem focul si mai lasam 15 minute.</p>
<p>Ii scoatem si preparam sosul; scurgem zeama din tava intr-un bol. Intr-o cratita incingem 3-4 linguri de ulei si adaugam o lingura de faina. Amestecam rapid si adaugam pasta de tomate apoi zeama lasata de ardei in tava. Amestecam mereu la foc mic pana sosul se ingroasa si incepe sa dea in clocot. Adaugam sare, piper, putin zahar, busuioc. Daca sosul vi se pare prea gros mai puteti completa cu putina apa. </p>
<p>Turnam sosul peste ardei si servim cu marar verde tocat deasupra.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>