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<p>Va oferim o reteta pentru o prajitura delicioasa cu umplutura de gem. Acesta poate fi schimbat dupa preferinta, eu am folosit gem de cirese, dar se poate folosi si marmelada sau chiar si ciocolata.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>-300 g faina de grau;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-200 g smantana;</p>
<p>-150 g gem de cirese sau la alegere;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-3 oua;</p>
<p>-10 g praf de copt sau bicarbonat de sodiu;</p>
<p>-jumatate de lingurita de esenta de vanilie;</p>
<p>-un varf de sare;</p>
<p>-40 ml ulei de foarea soarelui.</p>
<p>Mod de preparare:</p>
<p>Separati albusurile de galbenusuri.</p>
<p>Se amesteca galbenusurile cu zahar, se adauga ulei de foarea soarelui, smantana, esenta de vanilie si se amesteca usor.</p>
<p>Cernem faina impreuna cu praful de copt.</p>
<p>Se amesteca separat albusurile cu un praf de sare pana devin pufoase.</p>
<p>Puneti spuna de albusuri peste amestecul de galbenusuri si amestecati usor.</p>
<p><img class="alignnone wp-image-14199" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/1-6.jpg" alt="" width="582" height="288" /></p>
<p>Ungeti tava cu unt sau ulei si presarati cu faina.</p>
<p>Asezati jumatate din compozitie in tava, apoi puneti gemul si intindeti-l uniform.</p>
<p><img class="alignnone wp-image-14200" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/2-6.jpg" alt="" width="586" height="290" /></p>
<p>Deasupra puneti restul de aluat si dati tava la cuptorul preincalzit la 180 de grade C pentru 40 de minute.</p>
<p>Dupa ce scoateti prajitura din cuptor, presarati zahar pudra,</p>
<p>Smantana din compozitie poate sa fie inlocuita cu iaurt gros. Pentru a fi mai colorata prajitura puteti sa adaugati o lingura de cacao in jumatate de compozitie.</p>
<p>Sa aveti pofta!</p>

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