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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 165 g</p>
<p>Unt 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 3 buc.</p>
<p>Zahar 140 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare 2 g</p>
<p>Praf de copt 2 g</p>
<p>Branza de vaca 600 g</p>
<p>Smantana 50 g</p>
<p>Stafide 50 g</p>
<p>Zahar vanilat 2 lingurite</p>
<p>Mod de preparare:</p>
<p>Puneti apa calda peste stafide, lasati-le sa se umfle o jumatate de ora. Apoi uscati-le si tocati-le cu un cutit.</p>
<p>Taiati untul in cuburi, trimiteti-l la congelator pentru o jumatate de ora.</p>
<p>Acum, intr-un robot de bucatarie, combinati 150 g faina cu sare, 40 g zahar, praf de copt si scortisoara.</p>
<p>Adaugati cuburile de unt, apoi adaugati un ou, amestecati din nou in robotul de bucatarie.</p>
<p>Framantati aluatul terminat si puneti-l intr-o tava cu dimensiunile de 20 x 20 cm.</p>
<p>Folositi mana pentru a intinde aluatul pe toata dimensiunea tavii, intepati-l cu o furculita.</p>
<p><img class="alignnone wp-image-13965" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/blat.jpg" alt="" width="607" height="312" /></p>
<p>Se lasa la frigider 40 de minute, apoi 10 minute in cuptor la 175 C.</p>
<p>Intre timp, dati branza de vaca pe razatoare. Adaugati restul de faina.</p>
<p>Impartiti ouale in albusuri si galbenusuri. Bateti albusurile cu un praf de sare pana cand sunt pufoase. Bateti galbenusurile cu zaharul ramas. Adaugati zaharul vanilat si smantana. Se amesteca totul.</p>
<p>Acum amestecati galbenusurile cu casul. Apoi adaugati treptat albusurile ​​si stafidele la aceasta masa.</p>
<p>Puneti amestecul de cas pe baza finita, acoperiti cu galbenus deasupra.</p>
<p><img class="alignnone wp-image-13964" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/smantana.jpg" alt="" width="607" height="305" /></p>
<p>Coaceti tortul de branza timp de aproximativ o jumatate de ora la 175 C. Apoi, raciti complet si apoi taiati in patrate. Daca doriti, puteti decora vasul cu zahar pudra, frunze de menta si fructe de padure.</p>
<p>Reteta este demna sa ramana in cartea de bucate. Pofta buna!</p>

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