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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 300 g;</p>
<p>apa &#8211; 170 ml;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie &#8211; 8 g;</p>
<p>zahar &#8211; 2 lingurite;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1/2 lingurita;</p>
<p>ulei vegetal &#8211; 3 linguri;</p>
<p>zahar pudra &#8211; 10 g.</p>
<p>Mod de preparare:</p>
<p>Se toarna zaharul granulat si drojdia intr-un vas cu apa, se amesteca si se lasa 5 minute.</p>
<p>Se amesteca sarea cu faina, se toarna lichidul de drojdie, se amesteca in prealabil.</p>
<p>Framantam aluatul cu o lingura, apoi adaugam ulei vegetal.</p>
<p>Continuati sa framantati aluatul in bol cu ​​mainile.</p>
<p>Transferati aluatul pe masa si framantati timp de 3-4 minute.</p>
<p>Puneti aluatul inapoi in bol, acoperiti cu folie alimentara si lasati la cald timp de 30-40 de minute.</p>
<p>De exemplu, puteti pune un bol intr-un cuptor incalzit.</p>
<p>Ungeti masa cu ulei vegetal si rulati aluatul in doua siruri subtiri.</p>
<p>Impartiti aluatul in multe bucati mici.</p>
<p><img class="alignnone size-full wp-image-22607" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/gogoasa.jpg" alt="" width="1270" height="728" /></p>
<p>Strapungem bulgarii formati in mijloc cu un deget, largim gaura si formam gogoasa.</p>
<p><img class="alignnone size-full wp-image-22608" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/gogosi.jpg" alt="" width="1272" height="700" /></p>
<p>Lasa gogosile sub un prosop sau sub folie alimentara 15 minute.</p>
<p>Timp de 5 minute, incalziti 500 ml de ulei vegetal intr-o tigaie la foc mediu.</p>
<p>Puneti 3-4 gogosi in ulei si prajiti pe o parte timp de 2 minute.</p>
<p><img class="alignnone size-full wp-image-22609" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/ulei.jpg" alt="" width="1264" height="689" /></p>
<p>Apoi intoarceti gogosile si prajiti inca 1,5 minute.</p>
<p>Pofta buna!</p>

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