Reteta simpla de negresa. Aveti nevoie de cateva ingredinete, iar gustul este nemaipomenit

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>120 de grame ciocolata neagra<&sol;p>&NewLine;<p>250 de grame unt<&sol;p>&NewLine;<p>400 de grame zahar<&sol;p>&NewLine;<p>2 pachete zahar vanilat<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>60 grame faina<&sol;p>&NewLine;<p>0&comma;5 lingurite sare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Topiti ciocolata cu unt intr-o baie de apa&period; Apoi adaugati zaharul si amestecati&period;<&sol;p>&NewLine;<p>Adaugati zaharul vanilat&comma; ouale si&comma; in final&comma; faina si sarea&period; Se amesteca totul bine&period;<&sol;p>&NewLine;<p>Puneti masa intr-o forma captusita cu hartie de copt&period;<&sol;p>&NewLine;<p>Se coace 30-35 de minute la 165 de grade&period;<&sol;p>&NewLine;<p>O alta reteta de negresa&comma; dar fara oua&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>3 iaurturi &lpar;3 × 180 g&rpar;<&sol;p>&NewLine;<p>300 g faina neteda de grau<&sol;p>&NewLine;<p>250 g zahar<&sol;p>&NewLine;<p>120 ml de ulei<&sol;p>&NewLine;<p>25 g cacao sau 2-3 linguri<&sol;p>&NewLine;<p>2 lingurite bicarbonat de sodiu<&sol;p>&NewLine;<p>Pentru glazura&colon;<&sol;p>&NewLine;<p>150 g unt<&sol;p>&NewLine;<p>150 g de ciocolata de gatit<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>120 ml lapte<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca iaurtul&comma; faina&comma; zaharul&comma; uleiul&comma; cacaoa si bicarbonatul de sodiu cu un mixer electric timp de 2-3 minute&period;<&sol;p>&NewLine;<p>Se toarna amestecul intr-o tava de 20 × 30 cm in care am pus hartie de copt si se coace intr-un cuptor preincalzit la 200 ° C timp de aproximativ 20 de minute&period;<&sol;p>&NewLine;<p>Puneti untul intr-o cratita pe foc&comma; opriti cand s-a topit &lpar;nu il fierbeti&rpar;&comma; amestecati ciocolata cubulete&comma; zaharul si laptele si amestecati pana la omogenizare&period;<&sol;p>&NewLine;<p>Se raceste tortul si se toarna peste glazura de ciocolata&period;<&sol;p>&NewLine;<p>Serviti tortul cu frisca&comma; iar in sezon puteti servi si fructe de padure dupa dorinta&period;<&sol;p>&NewLine;<p>Tortul este destul de bogat in calorii&comma; deci puteti reduce cantitatea de zahar si ulei daca doriti&period;<&sol;p>&NewLine;<p>De asemenea&comma; daca va grabiti&comma; puteti masura ingredientele cu un pahar de iaurt&period; In acest caz&comma; lista ingredientelor pentru biscuiti arata astfel&colon; 3 iaurturi&comma; 3 cani de faina de iaurt&comma; 2 cani de zahar&comma; 1 cana de ulei&comma; 3 linguri de cacao&comma; 10 linguri de lapte&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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