Rulada cu mere si nuci- Un desert deosebit si foarte gustos

<p>V-ati intrebat vreodata de ce produsele coapte cu mere au devenit un element esential al meniului de deserturi din casa dvs&period;&quest; Dintre toate fructele&comma; merele sunt cea mai buna optiune atat in &ZeroWidthSpace;&ZeroWidthSpace;ceea ce priveste gustul&comma; cat si disponibilitatea&period;<&sol;p>&NewLine;<p>Aici nu numai umplutura este speciala&comma; ci si aluatul&period; Cititi reteta de rulouri de mere si puneti-o in practica&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Albusuri de ou 5 bucati<&sol;p>&NewLine;<p>Galbenus de ou 1 bucata<&sol;p>&NewLine;<p>Zahar 140 g<&sol;p>&NewLine;<p>Sare 1 varf de cutit<&sol;p>&NewLine;<p>Faina de grau 80 g<&sol;p>&NewLine;<p>Praf de copt 1 lingurita<&sol;p>&NewLine;<p>Nuci 100 g<&sol;p>&NewLine;<p>Fulgi de cocos 50 g<&sol;p>&NewLine;<p>Stafide 50 g<&sol;p>&NewLine;<p>Mere 700-800 g<&sol;p>&NewLine;<p>Unt 20 g<&sol;p>&NewLine;<p>Scortisoara dupa gust pentru mere<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati merele si taiati-le in felii foarte subtiri&period;<&sol;p>&NewLine;<p>Tapetati o foaie de copt cu hartie de copt&period; Periati-o cu putin unt si presarati cu zahar brun sau zahar amestecat cu scortisoara&period;<&sol;p>&NewLine;<p>Acum asezati stratul de mere deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13617" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;mere1-1&period;jpg" alt&equals;"" width&equals;"620" height&equals;"347" &sol;><&sol;p>&NewLine;<p>Se toaca nucile&period; Combinati-le cu faina si nuca de cocos&period;<&sol;p>&NewLine;<p>Adaugati praf de copt si stafidele pre-imbibate in rom&comma; apa sau lapte&period;<&sol;p>&NewLine;<p>Bateti albusurile cu sare si zahar pana obtineti o spuma tare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13618" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;mere2-1&period;jpg" alt&equals;"" width&equals;"622" height&equals;"344" &sol;><&sol;p>&NewLine;<p>Adaugati amestecul de galbenus si faina uscata&period; Se amesteca bine&period;<&sol;p>&NewLine;<p>Se intinde uniform aluatul peste mere&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13619" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;mere3-1&period;jpg" alt&equals;"" width&equals;"624" height&equals;"342" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13620" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;mere4&period;jpg" alt&equals;"" width&equals;"626" height&equals;"349" &sol;><&sol;p>&NewLine;<p>Trimiteti timp de 35 de minute intr-un cuptor preincalzit la 160 ° C&period;<&sol;p>&NewLine;<p>In timp ce aluatul este inca fierbinte&comma; rulati rulada de nuci cu mere si lasati-o sa se raceasca&period;<&sol;p>&NewLine;<p>Produsele gatite pot fi presarate cu zahar pudra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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