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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>faina &#8211; 120 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 120 g</p>
<p>oua de pui &#8211; 4 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>praf de copt &#8211; 1 lingurita</p>
<p>zahar vanilat &#8211; ½ lingurita</p>
<p>sare &#8211; ΒΌ lingurita</p>
<p>Pentru umplere:</p>
<p>pere &#8211; 800-900 g</p>
<p>zahar -1 lingura</p>
<p>amidon de porumb &#8211; 1 lingura</p>
<p>suc de lamaie &#8211; 1 lingura</p>
<p>coaja de lamaie -1/2 buc.</p>
<p>ghimbir &#8211; 1 lingura</p>
<p>Pentru decor:</p>
<p>zahar pudra- 1 lingura</p>
<p>Mod de preparare:</p>
<p>Spalati perele, decojiti-le si radeti-le.</p>
<p>Este mai bine sa luati pere tari.</p>
<p>Se toarna zaharul, coaja de lamaie, ghimbirul, amidonul de porumb in perele rase si se toarna suc de lamaie.</p>
<p>Pentru a amesteca totul. Reglati cantitatea de zahar dupa gustul dvs. si in functie de dulceata perelor.</p>
<p>Se toarna ouale de pui intr-un recipient separat, se bat cu un mixer pana se formeaza o spuma alba.</p>
<p>Apoi adaugati zahar vanilat si adaugati zahar in 2-3 doze si continuati sa bateti cu viteza mare timp de aproximativ 10 minute, masa ar trebui sa devina mai usoara si sa creasca in volum.</p>
<p>Se toarna faina cernuta, praful de copt si sarea in masa rezultata printr-o sita.</p>
<p>Se adauga amestecul de faina cu miscari usoare de jos in sus, astfel incat masa sa nu cada, sa ramana aerisita si fara bulgari.</p>
<p>Acoperiti tava cu hartie de copt.</p>
<p>Puneti crema in tava, neteziti-o.</p>
<p>Puneti aluatul peste crema.</p>
<p>Se coace intr-un cuptor preincalzit la 180 de grade timp de 20 de minute.</p>
<p>Reglati timpul de coacere in functie de cuptor.</p>
<p>Transferati blatul finit pe suprafata de lucru si acoperiti cu o a doua hartie de copt.</p>
<p>Intoarceti tava pe a doua hartie.</p>
<p>Indepartati hartia de copt pe care s-a copt blatul.</p>
<p><img class="alignnone size-full wp-image-17051" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/pere.jpg" alt="" width="1012" height="541" /></p>
<p>Cu ajutorul celei de-a doua hartii de copt, rotiti blatul intr-o rola, scoateti hartia de copt si lasati rola sa se raceasca.</p>
<p>Se presara cu zahar pudra.</p>
<p>Taiati rulada finita in portii si serviti cu ceai, cafea, chefir sau lapte.</p>
<p>Sa aveti pofta!</p>

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