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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Dovlecei &#8211; 2 buc.</p>
<p>Marar &#8211; 20 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 4 buc.</p>
<p>Faina &#8211; 120 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare dupa gust</p>
<p>Boia dulce- 1/2 lingurita</p>
<p>Pudra de usturoi uscat &#8211; 1 lingurita</p>
<p>Ciuperci &#8211; 300 g</p>
<p>Branza tare &#8211; 150 g</p>
<p>Mod de preparare:</p>
<p>Taiati ciupercile in felii subtiri, apoi prajiti-le in ulei pana se inmoaie.</p>
<p>Se presara sare, piper si se prajeste pana se evapora tot lichidul.</p>
<p>Radeti dovleceii pe o razatoare grosiera, adaugati sare, amestecati si lasati sa stea timp de 5 minute pentru a permite dovlecei sa-si elibereze sucul.</p>
<p>Apoi stoarceti cu mana sucul rezultat, adaugati mararul tocat, condimentele si bateti ouale, amestecati totul bine.</p>
<p>La final, adaugati faina cernuta, amestecati totul pana se omogenizeaza.</p>
<p>Intindeti amestecul pe o tava acoperita cu hartie de copt, neteziti un strat dreptunghiular subtire cu o spatula, de 5-7 mm grosime.</p>
<p>Se coace la 180 grade C timp de 20 de minute pana se rumeneste.</p>
<p>Raspanditi umplutura de ciuperci uniform pe suprafata aluatului cu dovlecei, lasand cativa centimetri de spatiu liber.</p>
<p>Se presara cu branza tare, rasa pe o razatoare mare.</p>
<p><img class="alignnone size-full wp-image-16866" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/rulada.jpg" alt="" width="858" height="496" /></p>
<p>Lasati o parte din branza pentru presararea ulterioara.</p>
<p>Formati o rola.</p>
<p>Presarati partea de sus a ruloului de dovlecei cu restul de branza rasa, coaceti timp de 5-10 minute pana cand branza este topita.</p>
<p><img class="alignnone wp-image-16867" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/branza.jpg" alt="" width="858" height="492" /></p>
<p>Taiati ruloul fierbinte de dovlecei in bucati, presarati ierburi proaspete si serviti.</p>
<p>Sa aveti pofta!</p>

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