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<p>Ingrediente pentru umplutura:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sucul de la 1 lamaie mare;</p>
<p>zahar &#8211; 100 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ou &#8211; 1 buc.;</p>
<p>amidon &#8211; 30 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa &#8211; 100 ml;</p>
<p>unt &#8211; 20 g;</p>
<p>turmeric &#8211; un praf;</p>
<p>coaja de la 1 lamaie.</p>
<p>Ingrediente pentru aluat:</p>
<p>zahar &#8211; 70 g;</p>
<p>ou &#8211; 1 buc.;</p>
<p>ulei vegetal &#8211; 70 g;</p>
<p>sare &#8211; un praf;</p>
<p>faina &#8211; 200 g;</p>
<p>coaja de lamaie;</p>
<p>praf de copt &#8211; 1 lingurita.</p>
<p>Mod de preparare:</p>
<p>Pentru umplutura, amestecati intr-o cratita sucul de lamaie cu coaja, oul si amidonul pana se dizolva cocoloasele.</p>
<p>Se toarna apa, se adauga turmeric in amestec, se amesteca si se fierbe la foc mediu pana se ingroasa.</p>
<p>Puneti untul in amestecul de lamaie, luat de pe foc si amestecati.</p>
<p>Pentru aluat, amestecati ouale cu zaharul, sarea, coaja de lamaie si uleiul vegetal.</p>
<p>Se toarna faina si praful de copt in amestec in parti, se framanta aluatul cu mana si se aduna intr-o bila.</p>
<p>Intindeti aluatul intr-un strat dreptunghiular subtire.</p>
<p>Grosimea aluatului este mai mica de 2-3 mm.</p>
<p>Impartiti stratul in 4 straturi dreptunghiulare identice, intindeti umplutura pe lungime pe fiecare.</p>
<p><img class="alignnone size-full wp-image-24622" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/crema-de-lamaie.png" alt="" width="1120" height="563" /></p>
<p>Sigilam umplutura in interiorul straturilor, ciupim marginile opuse ale fiecaruia.</p>
<p><img class="alignnone size-full wp-image-24623" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/rulouri-.png" alt="" width="1117" height="555" /></p>
<p>Punem rulourile pe o tava tapetata cu hartie de copt si coacem la 180 de grade timp de 20-25 de minute.</p>
<p>Impartiti rulourile in bucati mici.</p>
<p><img class="alignnone size-full wp-image-24624" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/rulou-cu-lamaie.png" alt="" width="1266" height="792" /></p>
<p>Puteti presara cu zahar pudra dupa coacere.</p>
<p><img class="alignnone size-full wp-image-24625" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/rulouri-cu-lamaie.png" alt="" width="962" height="533" /></p>
<p>Pofta buna!</p>

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