Rulouri cu smantana umplute cu dulceata de prune si nuca- Combinatia perfecta pentru ceai

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>400 g faina<&sol;p>&NewLine;<p>250 g unt<&sol;p>&NewLine;<p>200 g smantana<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>Umplutura cu nuci si seminte de mac<&sol;p>&NewLine;<p>gem&sol; marmelada<&sol;p>&NewLine;<p>zahar pudra pentru acoperire<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Amestecati toate ingredientele pentru aluat si faceti o minge din ele&period;<&sol;p>&NewLine;<p>Puneti aluatul format la frigider peste noapte&comma; dar daca nu aveti timp&comma; puneti-l la congelator pentru cel putin o ora&period;<&sol;p>&NewLine;<p>Intindeti aluatul&comma; taiati fasii&comma; puneti umplutura pe margine si pliati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20413" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;umplutura&period;jpg" alt&equals;"" width&equals;"1108" height&equals;"645" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20414" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;rulare-aluat&period;jpg" alt&equals;"" width&equals;"1110" height&equals;"634" &sol;><&sol;p>&NewLine;<p>Taiati cu un cutit si puneti pe o tava de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20415" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;cornulete-1&period;jpg" alt&equals;"" width&equals;"1112" height&equals;"573" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20416" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;cornuri&period;jpg" alt&equals;"" width&equals;"1079" height&equals;"667" &sol;><&sol;p>&NewLine;<p>Coacem la 180 de grade aproximativ 15-20 de minute&period;<&sol;p>&NewLine;<p>Se presara cu zahar pudra cat sunt inca fierbinti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20417" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;zahar&period;jpg" alt&equals;"" width&equals;"1109" height&equals;"680" &sol;><&sol;p>&NewLine;<p>Am folosit umplutura cu gem si nuci&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20418" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;cornuri-cu-gem&period;jpg" alt&equals;"" width&equals;"994" height&equals;"656" &sol;><&sol;p>&NewLine;<p>Au iesit aproximativ 25 de cornulete din aceste ingrediente&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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