<p>Ingrediente:</p>
<p>piept de pui &#8211; 2 buc</p>
<p>Umplere:</p>
<p>oua fierte &#8211; 3 buc.</p>
<p>branza/ cascaval- 200 g</p>
<p>ciuperci &#8211; 200-300 g</p>
<p>ulei vegetal &#8211; 30 ml</p>
<p>sare &#8211; 1/2 lingurita + la nevoie</p>
<p>suc de lamaie &#8211; 1 lingura</p>
<p>patrunjel &#8211; 2 linguri</p>
<p>piper negru macinat &#8211; dupa gust</p>
<p>mozzarella &#8211; 200 g</p>
<p>Pentru ambalare:</p>
<p>oua &#8211; 2 buc.</p>
<p>faina &#8211; 125 g</p>
<p>sare &#8211; 1/2 lingurita</p>
<p>pesmet &#8211; 250 g</p>
<p>turmeric &#8211; 1 lingurita</p>
<p>Pentru prajit</p>
<p>ulei &#8211; 30-50 ml</p>
<p>Mod de preparare:</p>
<p>Taiati pieptul de pui in jumatate pe lungime pentru a face 4 felii subtiri.</p>
<p>Fierbeti ouale timp de 10 minute, apoi lasati-le sa se raceasca si curatati-le de coaja.</p>
<p>Razuiti ouale fierte pe o razatoare grosiera si amestecati-le cu branza proaspata.</p>
<p>Taiati ciupercile in bucati mai mici si prajiti-le in ulei incins timp de 3-5 minute.</p>
<p>Apoi sarati-le, asezonati cu suc de lamaie si transferati intr-un bol cu ​​branza.</p>
<p>Sfat: Pentru a taia ciupercile mai usor si mai rapid, impingeti-le tulpina in interiorul capacului.</p>
<p>Adaugati patrunjel tocat si piper negru in bol si amestecati totul.</p>
<p>Apoi taiati mozzarella in fasii mai largi si incepeti sa pregatiti rulourile.</p>
<p>Intindeti umplutura pe marginea carnii.</p>
<p><img class="alignnone size-full wp-image-25011" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/cascaval.png" alt="" width="803" height="416" /></p>
<p>Puneti fasii de mozzarella pe umplutura si rulati carnea.</p>
<p><img class="alignnone size-full wp-image-25012" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/piept-de-pui.png" alt="" width="887" height="495" /></p>
<p>Taiati rulada in jumatate si repetati procesul cu restul ingredientelor.</p>
<p><img class="alignnone size-full wp-image-25013" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri.png" alt="" width="1005" height="626" /></p>
<p>In trei boluri separate, pregatiti ouale batute, faina amestecata cu sare si pesmetul cu turmeric.</p>
<p>Ungem ruladele cu faina, apoi ouale si la final cu pesmet.</p>
<p><img class="alignnone size-full wp-image-25014" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri-cu-pesmet.png" alt="" width="1042" height="631" /></p>
<p>Apoi le prajiti in ulei incins timp de 15-20 de minute pe toate partile.</p>
<p><img class="alignnone size-full wp-image-25015" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri-prajite.png" alt="" width="955" height="565" /></p>
<p>Timpul de prajire depinde de caracteristicile aragazului dumneavoastra.</p>
<p><img class="alignnone size-full wp-image-25016" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri-cu-cascaval.png" alt="" width="1056" height="552" /></p>
<p>Rulourile ar trebui sa fie prajite pana se rumenesc.</p>
<p>Dupa ce prajiti chiflele de pui pane, puneti-le pe un servetel pentru a absorbi excesul de grasime.</p>
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