<p>Nu cred ca este pe aici cineva care nu a mancat in copilarie salam de biscuiti. Sa ne aducem aminte de vreurile trecute, cu deserturi simple dar gustoase si sa preparam un salam de biscuiti delicios</p>
<p>Ingrediente</p>
<p>300 g biscuiti sfaramiciosi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g unt</p>
<p>200 g ciocolata neagra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 oua</p>
<p>100 g zahar</p>
<p>zahar pudra pentru servit</p>
<p>1. Se maruntesc biscuitii, iar ouale cu zaharul se freaca energic.</p>
<p>2. La bain-marie se pun la topit ciocolata bucati si untul si, cand a devenit omogen, se toarna peste crema cu ou, amestecand energic.</p>
<p>3. Se pun biscuitii, se amesteca si se intinde totul pe o folie alimentara. Se ruleaza, se strange la capete asemenea unui salam si se lasa la rece pentru 3 ore.</p>
<p>4. Se desface din folia, iar bucata de salam de biscuiti se trece prin zahar pudra, se taie si se serveste. Pofta buna!</p>
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