<p>Salam de biscuiti… unul din gusturile copilarie. Reteta prin care orice biscuit de dinainte de 89!</p>
<p>Ingrediente:</p>
<p>250 gr biscuiti simpli</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>250 gr zahar</p>
<p>100 gr unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>50 gr cacao + putina cacao pentru folie</p>
<p>75 gr nuca prajita (sau stafide inmuiate in apa calduta)</p>
<p>120 ml lapte</p>
<p>esenta de rom</p>
<p>Mod de preparare:</p>
<p>Zdrobiti biscuitii cu mana pana obtineti bucatele mici. Amestecati cu nuca (sau stafidele) taiata bucati mici, daca folositi.</p>
<p>Intr-o craticioara puneti 60 ml lapte si zaharul si fierbeti pana se face un sirop legat (cca 1 minut dupa ce incepe sa faca spuma siropul).</p>
<p>Adaugati untul si amestecati pana se topeste.</p>
<p>Adaugati cacaoa (si cafeaua daca folositi) dizolvata in 60 ml lapte. Adaugati si esenta de rom. Lasati sa dea un clocot.</p>
<p>Turnati treptat siropul peste biscuiti, amestecand din cand in cand pana vedeti ca se leaga biscuitii si se inmoaie un pic. S-ar putea sa nu aveti nevoie de tot siropul.</p>
<p>Pe o folie de plastic presarati putina cacao (sau pudra de ciocolata) si puneti jumatate din compozitie. Rulati strans sub forma de rulou si impingeti din ambele capete sa scoateti aerul din salam. Legati strans la ambele capete si dati salamul de biscuiti la frigider cateva ore sau peste noapte. Repetati cu restul de compozitie.</p>
<p>Taiati salamul de biscuiti felii si serviti.</p>
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