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<p>Ingrediente pentru borcane de 4 litri:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>• 1,5 kg de dovlecel</p>
<p>• 4 catei de usturoi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>• 1 lingura de sare</p>
<p>• 1 lingurita de piper negru (macinat)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>• 3 linguri de zahar</p>
<p>• 120 ml ulei de floarea soarelui</p>
<p>• 120 ml de otet 9%</p>
<p>• 1 ardei iute</p>
<p>• 20 g marar</p>
<p>• 20 g patrunjel</p>
<p>Mod de preparare:</p>
<p>Alegeti un dovlecei tineri sau indepartati semintele din cel mai vechi.</p>
<p>Clatiti si taiati in bucati mici.</p>
<p>Puneti dovlecelul intr-un castron adanc.</p>
<p>Se adauga usturoiul, zdrobit sau tocat marunt.</p>
<p>Adaugati zahar, sare, ulei, otet si piper negru la aceste ingrediente.</p>
<p>Taiati marunt patrunjelul si mararul si taiati ardeiul iute rondele subtiri.</p>
<p>Adaugati-le la dovlecei.</p>
<p>Se amesteca usor.</p>
<p>Se lasa la marinat 3 ore.</p>
<p><img class="alignnone size-full wp-image-19535" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/marar-1.jpg" alt="" width="942" height="486" /></p>
<p>Dupa 3 ore, puneti dovleceii in borcane &#8211; apasati-i bine.</p>
<p><img class="alignnone wp-image-19536" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/borcan-1.jpg" alt="" width="940" height="487" /></p>
<p>Acoperiti cu sucul eliberat de dovlecei.</p>
<p>Punem borcanele intr-o oala, pe fundul careia punem un prosop.</p>
<p>Puneti capacele deasupra, dar nu le insurubati.</p>
<p>Cand apa incepe sa fiarba, sterilizam 15 minute.</p>
<p>Scoateti borcanele din apa si strangeti capacele, rasturnati borcanele si lasati-le sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-19537" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/dovlecei.jpg" alt="" width="940" height="485" /></p>
<p>Cand borcanele s-au racit complet, mutati-le intr-un loc racoros: o camara sau o pivnita.</p>

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