Salata de vara cu dovlecel. Super delicioasa si usor de facut

<p>Am dori sa va impartasim o reteta pentru un preparat delicios cu dovlecei&period;<&sol;p>&NewLine;<p>Si daca decideti sa-l gatiti&comma; atunci faceti o portie tripla simultan&period; La urma urmei&comma; se dovedesc a fi pur si simplu uimitor de gustosi&excl; Astfel de dovlecei vor atrage chiar si cei mai pretentiosi gurmanzi&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>400 grame dovlecei<&sol;p>&NewLine;<p>2 catei de usturoi<&sol;p>&NewLine;<p>30 grame susan<&sol;p>&NewLine;<p>1 legatura de marar<&sol;p>&NewLine;<p>1 lingura sos de soia<&sol;p>&NewLine;<p>1 lingurita miere<&sol;p>&NewLine;<p>40 mililitri ulei vegetal<&sol;p>&NewLine;<p>1 lingurita sare<&sol;p>&NewLine;<p>1 lingurita piper negru macinat<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalam dovleceii si taiem in inele subtiri&comma; apoi transferam intr-un castron&comma; saram si lasam deoparte&period;<&sol;p>&NewLine;<p>Puneti usturoiul trecut printr-o presa intr-un bol&period;<&sol;p>&NewLine;<p>Adaugati sos de soia&comma; miere&comma; piper negru si amestecati&period;<&sol;p>&NewLine;<p>Tocati mararul spalat&period;<&sol;p>&NewLine;<p>Stoarcem cu grija dovlecelul pregatit din lichid&comma; transferam intr-un castron&comma; adaugam mararul si restul ingredientelor&period; Amestecam totul&period;<&sol;p>&NewLine;<p>Incalziti uleiul vegetal intr-o tigaie si adaugati semintele de susan&period;<&sol;p>&NewLine;<p>Se prajesc pana se rumenesc si se iau de pe foc&period;<&sol;p>&NewLine;<p>Se toarna uleiul fierbinte cu seminte de susan peste dovlecei&comma; se amesteca si se lasa 10 sau mai mult si se serveste&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<p>O alta reteta cu dovlecei&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Dovlecel – 2 buc&period;<&sol;p>&NewLine;<p>Sare si piper – dupa gust<&sol;p>&NewLine;<p>Ulei de masline – cateva linguri<&sol;p>&NewLine;<p>Suc de lamaie – 4 linguri<&sol;p>&NewLine;<p>Usturoi – 3 catei<&sol;p>&NewLine;<p>Sirop de agave – 1 lingura<&sol;p>&NewLine;<p>Ceapa verde- o mana<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Clatiti dovleceii si taiati in cuburi groase&period;<&sol;p>&NewLine;<p>Tapetati o tava cu hartie de copt si asezati dovleceii deasupra&period;<&sol;p>&NewLine;<p>Condimentati cu sare&comma; stropiti cu ulei si condimentati cu ierburi uscate daca doriti&period;<&sol;p>&NewLine;<p>Coaceti o jumatate de ora intr-un cuptor preincalzit la 200 ° C&period;<&sol;p>&NewLine;<p>Combinati sucul de lamaie&comma; usturoiul presat&comma; 2 linguri ulei de masline&comma; sirop de agave&comma; amestec de sare si piper&period;<&sol;p>&NewLine;<p>Lasati dovleceii sa se raceasca&comma; presarati cu ceapa verde tocata si turnati peste sosul pregatit&comma; amestecati&period;<&sol;p>&NewLine;<p>Aperitivul de dovlecei va va atrage atat cald&comma; cat si rece&period;<&sol;p>&NewLine;<p>O masa de vara va va ajuta sa va usurati foamea fara a va supraincarca stomacul&period;<&sol;p>&NewLine;<p>In plus&comma; reteta este atat de simpla incat o poti face in fiecare zi&excl;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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