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<p>Un aperitiv cu vinete este intotdeauna la mare cautare, asa ca aceasta reteta este una dintre preferatele noastre. Vinete murate cu alte legume, un adaos grozav la pranz, cina si masa festiva.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>vinete, 1 kg;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>morcov, ceapa, ardei cate 1 buc;</p>
<p>usturoi, 4 &#8211; 6 catei;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare, 1 lingurita;</p>
<p>piper;</p>
<p>zahar, 2 linguri;</p>
<p>otet de masa si apa, cate 2 linguri;</p>
<p>verdeata dupa gust.</p>
<p>Procesul de gatire:</p>
<p>Vinetele taiate in cercuri cu o grosime de pana la 5 mm.</p>
<p>Daca aveti una dintre soiurile vechi de legume, apoi stropiti cu sare si lasati 10 minute, apoi clatiti cu apa rece pentru a elimina amaraciunea.</p>
<p>Morcovul pe razatoarea grosiera, taiati ceapa in jumatati de rondele subtiri, ardeiul dulce in jumatate de rondele.</p>
<p>Stoarceti vinetele si prajiti-le in ulei vegetal pana se rumenesc, se lasa sa se raceasca.</p>
<p>Caliti morcovul, ceapa si ardeiul.</p>
<p>Se macina usturoiul si ierburile si se amesteca cu legumele.</p>
<p>Puneti in forma straturi de vinete si legume.</p>
<p>Pentru marinata, amestecati zaharul si sarea, otetul si apa, turnati legumele.</p>
<p>Acoperim recipientul cu un capac si il trimitem la frigider la marinat timp de 6 ore.</p>
<p><img class="alignnone size-full wp-image-19034" src="https://bucatarianoastra.online/wp-content/uploads/2022/06/salata.jpg" alt="" width="900" height="425" /></p>
<p>Aperitiv proaspat, aromat si original, care se prepara din legume simple si accesibile.</p>
<p>Daca va place picant, adaugati felii de ardei iute.</p>
<p>Sa aveti pofta!</p>

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