Saratele cu branza, susan si chimen- Crocante si foarte gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>sare &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>iaurt sau smantana &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>unt sau margarina &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>branza &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>Pentru stropire&colon;<&sol;p>&NewLine;<p>chimen &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>seminte de susan &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna faina intr-un castron&comma; se adauga unt rece taiat cuburi si se lucreaza totul cu mainile pana la o consistenta sfaramicioasa&period;<&sol;p>&NewLine;<p>Adaugati smantana sau iaurt&comma; bateti un ou si sarati aluatul cu doua lingurite de sare&period;<&sol;p>&NewLine;<p>Adaugati&comma; de asemenea&comma; praful de copt si branza rasa grosiera si framantati un aluat elastic si nelipicios&period;<&sol;p>&NewLine;<p>Intindeti aluatul finit pe suprafata de lucru si intindeti-l cu un sucitor intr-o clatita cu o grosime de 3 pana la 5 mm&period;<&sol;p>&NewLine;<p>Foloseste un taietor de pizza pentru a o taia in fasii lungi&comma; de aproximativ 1&comma;5 cm latime&comma; pe care le asezi pe o tava de copt acoperita cu hartie de copt&period;<&sol;p>&NewLine;<p>Ungeti suprafata betelor cu ou batut si stropiti-le cu chimen si susan&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20181" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;chimen&period;jpg" alt&equals;"" width&equals;"882" height&equals;"567" &sol;><&sol;p>&NewLine;<p>Daca doriti&comma; le puteti stropi si cu branza rasa&comma; sau folositi&comma; de exemplu&comma; seminte de mac&period;<&sol;p>&NewLine;<p>Puneti tava cu batoanele preparate in cuptorul incalzit la 180 °C si coaceti-le aproximativ 12-15 minute&comma; pana devin usor aurii la suprafata&period;<&sol;p>&NewLine;<p>Din cantitatea de ingrediente listata&comma; ar trebui sa obtineti 2 tavi de batoane&period;<&sol;p>&NewLine;<p>Batoanele finite trebuie sa fie aurii&comma; crocante si fragede&period;<&sol;p>&NewLine;<p>Dupa ce s-au copt&comma; le lasam sa se raceasca si servim&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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