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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ulei vegetal &#8211; 80 g</p>
<p>Ou &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar pudra sau cristal- 80 g</p>
<p>Esenta de vanilie &#8211; dupa gust</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare &#8211; 1/3 lingurita</p>
<p>Faina de grau &#8211; 200-220 g</p>
<p>Praf de copt &#8211; 5 g</p>
<p>Umplere:</p>
<p>Lapte condensat fiert &#8211; 150 g</p>
<p>Nuci macinate &#8211; 120 g</p>
<p>Pentru uns &#8211; 1 galbenus de ou</p>
<p><img class="alignnone size-full wp-image-26445" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/strudel-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Intr-un bol, puneti uleiul vegetal, sarea, esenta, oul si adaugati zaharul.</p>
<p>Amestecati masa cu un tel pana la omogenizare.</p>
<p>Amestecati faina cu praful de copt si incepeti sa o adaugati in aluat in portii mici.</p>
<p>Cat timp este inca moale, framantati cu o spatula, apoi cu mainile.</p>
<p>Imediat ce aluatul este gata, puneti-l deoparte si faceti umplutura.</p>
<p>In aceasta varianta, folosesc lapte condensat fiert si nuci macinate ca umplutura, dar puteti folosi altceva.</p>
<p>Daca folositi gem, asigurati-va ca il ingrosati cu gris, amidon sau fulgi de cocos, chiar daca pare gros.</p>
<p>Apoi, impartim aluatul in 2 parti si intindem fiecare intr-un dreptunghi lung.</p>
<p>Grosimea aluatului este de aproximativ 2 mm.</p>
<p>In mijloc, de-a lungul intregii foi rulate, punem umplutura, si apoi lipim marginile cu grija.</p>
<p><img class="alignnone size-full wp-image-25622" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/umplutura.png" alt="" width="1464" height="819" /></p>
<p>Procedati la fel si cu a doua parte a aluatului.</p>
<p>Transferati rulourile pe o tava de copt si ungeti-le cu galbenus.</p>
<p><img class="alignnone size-full wp-image-25623" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/galbenus.png" alt="" width="1469" height="820" /></p>
<p>Acum le trimitem la cuptorul preincalzit.</p>
<p>Coaceti la 180°C timp de aproximativ 20 de minute.</p>
<p><img class="alignnone size-full wp-image-25624" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/strudel.png" alt="" width="1463" height="817" /></p>
<p>Timpul exact de coacere depinde de caracteristicile cuptorului dumneavoastra.</p>
<p><img class="alignnone size-full wp-image-25625" src="https://bucatarianoastra.online/wp-content/uploads/2025/06/umplutura-cu-nuca.png" alt="" width="1467" height="820" /></p>
<p>Pofta buna!</p>

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