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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g margarina</p>
<p>1 ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 cana smantana</p>
<p>1 praf de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingura zahar</p>
<p>putina sare</p>
<p>100 ml lapte</p>
<p>500 g faina (aprox.)</p>
<p>Pentru 2 strudele cu seminte de mac avem nevoie de:</p>
<p>40 g de mac</p>
<p>1-2 linguri de lapte fierbinte</p>
<p>coaja de la o portocala</p>
<p>Pentru doua strudele cu mere:</p>
<p>4-5 mere</p>
<p>o lingura gis</p>
<p>o lingurita de scortisoasa</p>
<p>2 linguri zahar</p>
<p>Mod de preparare:</p>
<p>1. Puneti ingredientele intr-un castron mai adanc.</p>
<p>Margarina trebuie inmuiata. Pun mereu faina la final, mi-e mai usor, pentru ca, in functie de structura aluatului, estimez cel mai bine cat am nevoie.</p>
<p>In general, aproximativ 1/2 kg, aluatul trebuie sa fie mediu tare.</p>
<p>Daca puneti faina la inceput, iar aluatul uscat cade, il puteti termina adaugand mai mult lapte.</p>
<p>2. Cand aluatul este framantat, impartiti-l in 2 bile. nu trebuie sa stea mult timp, atata timp cat pregatiti umplutura.</p>
<p>3. Punem lapte fierbinte peste mac, dam coaja de portocala pe razatoare si amestecam totul bine.</p>
<p>4. Pregatiti umplutura cu mere curatandu-le de coaja si dandu-le pe razatoare.</p>
<p>Adaugati zaharul, grisul si scortisoasa si puneti pe foc pana merele se calesc putin si se evapora tot siropul.</p>
<p>5. Intindeti aluatul destul de subtire intr-o forma patrata si acoperiti cu umplutura aproape pana la capat.</p>
<p>Lasati aproximativ 2-3 cm goi, astfel incat aluatul, cand este infasurat, sa se lipeasca bine si umplutura sa nu scurga.</p>
<p>De asemenea, inchideti capetele strudelului cu degetele.</p>
<p>6. Repetati cu celelalte 2 bile.</p>
<p>Se pun intr-o tigaie unsa si se acopera blatul cu ou batut la care se adauga putin ulei.</p>
<p>7. Se coace la 200-220 ° C, aproximativ o jumatate de ora. Cand capata o culoare frumoasa deasupra, atunci este copt.</p>
<p>Cand este scos din cuptor, acoperiti cu un prosop pana se raceste putin si apoi presarati zahar pudra si serviti.</p>

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