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<p>Cu siguranta stiti cu totii popularul desert tiramisu. Este plin de crema pufoasa si se topeste literalmente in gura. Este un desert traditional italian, care este popular si pentru multi oameni din tara noastra. Dar stiati ca exista o varianta mai sanatoasa si mai racoritoare? Incercati aceasta varianta a tiramisuului traditional si lasati-va surprinsi de gustul de lamaie si de delicioasa crema de mascarpone.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>limoncello &#8211; 240 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa &#8211; 240 ml</p>
<p>zahar &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>suc de lamaie &#8211; 40 ml</p>
<p>piscoturi &#8211; 40 buc</p>
<p>Pentru crema:</p>
<p>mascarpone &#8211; 450 g</p>
<p>smantana &#8211; 350 g</p>
<p>gem de lamaie &#8211; 150 g</p>
<p>zahar pudra &#8211; 60 g</p>
<p>Mod de preparare:</p>
<p>Intr-o oala, incalziti limoncello, apa, zaharul si sucul de lamaie la o temperatura moderata si continuati sa incalziti amestecand pana cand zaharul este complet dizolvat.</p>
<p>Apoi scoateti de pe foc si lasati sa se raceasca usor.</p>
<p>Intr-un alt castron, bateti smantana cu mascarpone intr-o crema groasa si amestecati zaharul pudra.</p>
<p>Adaugati incet gemul si amestecati constant pentru a conecta bine crema.</p>
<p>Puneti crema in frigider pentru a se solidifica frumos.</p>
<p>Vom incepe acum sa lucram la straturile de tiramisu.</p>
<p>Scufundati piscoturile in amestecul de limoncello si apoi asezati-le intr-un vas de copt sau o tava adecvata.</p>
<p>Asezati-le unul langa celalalt, astfel incat sa acopere intregul fund si sa se suprapuna unul pe celalalt.</p>
<p>Aplicati jumatate din umplutura cu branza mascarpone pe piscoturile inmuiate in sirop.</p>
<p>Asezati piscoturile inmuiate in sirop peste crema si terminati punand restul umpluturii deasupra.</p>
<p>Puteti decora intregul desert cu aschii de coaja de lamaie.</p>
<p>Puneti tortul la frigider cel putin sase ore sau peste noapte.</p>
<p>Apoi taiati in cuburi mai mari si serviti, de exemplu, cu cafea sau doar dupa-amiaza ca desert usor dupa un pranz consistent.</p>

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