Tort cu ananas si piscoturi- Este atat de bun si revenos incat o sa il adore toti invitatii

<p>Ingrediente<&sol;p>&NewLine;<p>2 cutii de ananas<&sol;p>&NewLine;<p>100 gr piscoturi<&sol;p>&NewLine;<p>1 plic de gelatina<&sol;p>&NewLine;<p>400 ml smantana sau mascarpone<&sol;p>&NewLine;<p>500 g iaurt<&sol;p>&NewLine;<p>100 g zahar pudra<&sol;p>&NewLine;<p>Pentru jeleu&colon;<&sol;p>&NewLine;<p>300 ml suc de ananas<&sol;p>&NewLine;<p>1 plic de gelatina<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti smantana cu un mixer&period; Adaugati zaharul pudra si mixati in continuare&period; Adaugam iaurtul&period; Mixam din nou&period;<&sol;p>&NewLine;<p>Preparati gelatina asa cum scrie pe spatele pliculetului&period;<&sol;p>&NewLine;<p>Se incorporeaza cu iaurtul si se pune la frigider&period;<&sol;p>&NewLine;<p>Scurgeti ananasul din sucul lor&comma; pastrati 300 ml pentru jeleu si in restul inmuiati piscoturile si asezati-le pe o tava de 26 cm&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13257" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;ananas1&period;jpg" alt&equals;"" width&equals;"687" height&equals;"389" &sol;><&sol;p>&NewLine;<p>Asezati felii verticale de ananas in jurul tavii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13258" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;ananas2&period;jpg" alt&equals;"" width&equals;"689" height&equals;"424" &sol;><&sol;p>&NewLine;<p>In crema rece&comma; incorporeaza gelatina calda si bucatile de la 4 felii de ananas taiate cubulete&period;<&sol;p>&NewLine;<p>Puneti si intindeti crema pe forma&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13259" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;ananas3&period;jpg" alt&equals;"" width&equals;"694" height&equals;"406" &sol;><&sol;p>&NewLine;<p>Decorati blatul cu felii de ananas si lasati-l la frigider&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13260" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;ananas4&period;jpg" alt&equals;"" width&equals;"702" height&equals;"449" &sol;><&sol;p>&NewLine;<p>Se fierb cei 300 ml de suc de ananas si se dizolva pudra de gelatina pe care am pus-o in apa rece timp de 5 minute&period;<&sol;p>&NewLine;<p>Se lasa sa se raceasca din frigider si se aseaza cu grija peste desert&period;<&sol;p>&NewLine;<p>Se serveste cand jeleul s-a stabilizat&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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