<p>Ingrediente:</p>
<p>biscuiti &#8211; 400 g</p>
<p>cacao &#8211; 50 g</p>
<p>lapte &#8211; 200 g</p>
<p>unt &#8211; 120 g</p>
<p>zahar &#8211; 100 g</p>
<p>zahar vanilat &#8211; 2 g</p>
<p>ciocolata &#8211; 120 g</p>
<p>frisca lichida &#8211; 100 ml</p>
<p>nuci &#8211; 100 g</p>
<p>Mod de preparare:</p>
<p>Zdrobiti biscuitii in bucati mici si lasati-i deoparte.</p>
<p><img class="alignnone size-full wp-image-23413" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/biscuiti.png" alt="" width="1048" height="631" /></p>
<p>Incingeti laptele cu zaharul si zaharul vanilat intr-o cratita si amestecati totul.</p>
<p>Se presara cacao si se amesteca din nou pana cand ingredientele sunt combinate.</p>
<p>Acum adaugam untul in amestec, care ar trebui sa se ingroase putin, lasam sa se topeasca apoi scoatem oala de pe foc si lasam amestecul de ciocolata sa se raceasca 10 minute.</p>
<p><img class="alignnone wp-image-23414" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/unt.png" alt="" width="999" height="633" /></p>
<p>Dupa acest timp, turnati amestecul pregatit peste biscuitii din vas si amestecati totul.</p>
<p><img class="alignnone size-full wp-image-23415" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/biscuiti-cu-ciocolata.png" alt="" width="1012" height="627" /></p>
<p>Adaugati jumatate din nuca tocata in bol si amestecati.</p>
<p>Acoperiti marginile unei tavi cu folie alimentara si umpleti-o cu amestecul de cacao cu biscuiti si nuci.</p>
<p>Nivelati suprafata amestecului folosind o spatula.</p>
<p>La final, stropiti tortul cu restul de nuci si lasati-l sa se raceasca la frigider pentru aproximativ 1 ora.</p>
<p><img class="alignnone wp-image-23417" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/nuci.png" alt="" width="992" height="647" /></p>
<p>In timp ce prajitura se raceste, topim ciocolata intr-o baie de apa pentru a decora prajitura la final.</p>
<p><img class="alignnone wp-image-23416" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/tort-cu-biscuiti.png" alt="" width="1003" height="688" /></p>
<p>Sfat: Pentru a face ciocolata neteda si stralucitoare, adaugati 1 lingura de ulei si 2 linguri de unt.</p>
<p>Nota: Puteti servi tortul imediat dupa ce s-a intarit, taiat in bucati.</p>
<p><img class="alignnone wp-image-23418" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/desert-cu-biscuiti.png" alt="" width="998" height="569" /></p>
<p>Sa aveti pofta!</p>
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