Tort cu ciocolata – Cu o nota de cafea si o umplutura cremoasa, este pe placul tuturor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>8 g zahar vanilat<&sol;p>&NewLine;<p>5 linguri de zahar &lpar;100 g&rpar;<&sol;p>&NewLine;<p>5 linguri de ulei &lpar;50 ml&rpar;<&sol;p>&NewLine;<p>5 linguri de lapte &lpar;70 ml&rpar;<&sol;p>&NewLine;<p>5 linguri de faina simpla &lpar;100 g&rpar;<&sol;p>&NewLine;<p>3 linguri de cacao neagra &lpar;30 g&rpar;<&sol;p>&NewLine;<p>1 lingurita praf de copt &lpar;7 g&rpar;<&sol;p>&NewLine;<p>Pentru sirop de cafea&colon;<&sol;p>&NewLine;<p>150 ml lapte<&sol;p>&NewLine;<p>1 lingura cafea instant<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>8 g zahar vanilat<&sol;p>&NewLine;<p>50 g amidon de porumb<&sol;p>&NewLine;<p>20 g cacao amara<&sol;p>&NewLine;<p>500 ml lapte<&sol;p>&NewLine;<p>20 g unt<&sol;p>&NewLine;<p>40 g ciocolata neagra<&sol;p>&NewLine;<p>Pentru glazura&colon;<&sol;p>&NewLine;<p>70 ml lapte fierbinte<&sol;p>&NewLine;<p>140 g ciocolata neagra<&sol;p>&NewLine;<p>Procedura de pregatire&colon;<&sol;p>&NewLine;<p>Pune ouale&comma; un praf de sare&comma; zaharul si zaharul vanilat intr-un bol&period;<&sol;p>&NewLine;<p>Bateti bine pana devine spumos&period;<&sol;p>&NewLine;<p>Adaugati ulei&comma; lapte&comma; faina&comma; cacao si praf de copt&period;<&sol;p>&NewLine;<p>Amesteca totul pana se formeaza un aluat omogen&period;<&sol;p>&NewLine;<p>Se unge cu unt o forma de tort de 26 cm si se presara cu faina&period;<&sol;p>&NewLine;<p>Se toarna aluatul in forma si se coace in cuptorul preincalzit la 170 °C pentru aproximativ 15 minute&period;<&sol;p>&NewLine;<p>Intre timp pregatim siropul de cafea&colon; amestecati laptele cu cafeaua instant intr-un bol si turnati-l peste blatul copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25032" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;02&sol;blat&period;png" alt&equals;"" width&equals;"941" height&equals;"616" &sol;><&sol;p>&NewLine;<p>Intr-o cratita puneti zaharul&comma; zaharul vanilat&comma; amidonul de porumb&comma; cacao si laptele&period;<&sol;p>&NewLine;<p>Gatiti la foc mediu&comma; amestecand continuu&comma; pana cand amestecul se ingroasa&period;<&sol;p>&NewLine;<p>Cand crema se ingroasa&comma; se ia de pe foc si se adauga untul si ciocolata neagra&period;<&sol;p>&NewLine;<p>Se amesteca pana cand totul se topeste si se combina&period;<&sol;p>&NewLine;<p>Se toarna crema pe baza pregatita si se lasa sa se raceasca putin&period;<&sol;p>&NewLine;<p>Pentru glazura se incalzeste laptele&comma; se adauga ciocolata neagra si se amesteca pana se topeste complet&period;<&sol;p>&NewLine;<p>Se toarna glazura de ciocolata pe tort&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25033" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;02&sol;tort&period;png" alt&equals;"" width&equals;"943" height&equals;"556" &sol;><&sol;p>&NewLine;<p>Puneti tortul la frigider pentru a se fixa&period;<&sol;p>&NewLine;<p>Decorati blatul dupa preferinte&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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