<p>Acest tort este preparat usor, cu ingrediente simple &#8211; nu aveti nevoie de un mixer si masurarea exacta a volumului de produse se face cu ce avem prin bucatarie.</p>
<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>&#8211; oua, 3 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; faina, 4 pahare;</p>
<p>&#8211; zahar, 1 pahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; lapte, 0,5 cani;</p>
<p>&#8211; ulei vegetal, 1 pahar;</p>
<p>&#8211; chefir, 1 pahar;</p>
<p>&#8211; praf de copt, 16 g;</p>
<p>&#8211; esenta sau zeama de la o lamaie sau portocala.</p>
<p>Pentru a pregati crema aveti nevoie :</p>
<p>&#8211; zahar, 100 g;</p>
<p>&#8211; oua, 2 buc;</p>
<p>&#8211; faina, 1 lingura;</p>
<p>&#8211; lapte, 250 ml;</p>
<p>&#8211; esenta de vanilie dupa gust;</p>
<p>&#8211; unt, 50 g.</p>
<p>Procesul de gatit:</p>
<p>Un pahar in reteta este egal cu 125 g.</p>
<p>Pentru crema, amestecati ouale, zaharul, esenta de vanilie, faina si laptele.</p>
<p>Se amesteca pana se omogenizeaza si se fierbe la foc mic pana se ingroasa.</p>
<p>Se ia de pe foc, se amesteca cu unt si se raceste complet.</p>
<p>Daca se doreste, introducem aroma de portocala sau mandarina.</p>
<p>Sfat : Puteti inlocui aroma artificiala cu coaja de portocala, lamaie.</p>
<p>Se amesteca faina cu praful de copt si se cerne.</p>
<p>Se bat ouale cu zaharul cu un tel, se amesteca cu lapte, kefir sau iaurt natural si ulei vegetal rafinat.</p>
<p>Se toarna faina si praful de copt in parti, framantand bine aluatul cu un tel. De asemenea, daca doriti, puteti aroma aluatul.</p>
<p>Acoperiti forma cu hartie de copt si turnati aluatul, puneti deasupra crema sau strangeti-o sub forma de gratar pe aluat.</p>
<p>Preincalziti cuptorul la 180 de grade si coaceti timp de aproximativ 40 de minute.</p>
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