Tort cu kefir sau iaurt- Usor de preparat, foarte gustos si cu ingrediente la indemana

<p>Acest tort este preparat usor&comma; cu ingrediente simple &&num;8211&semi; nu aveti nevoie de un mixer si masurarea exacta a volumului de produse se face cu ce avem prin bucatarie&period;<&sol;p>&NewLine;<p>Pentru gatit&comma; aveti nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; oua&comma; 3 buc&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; faina&comma; 4 pahare&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; 1 pahar&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; lapte&comma; 0&comma;5 cani&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; ulei vegetal&comma; 1 pahar&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; chefir&comma; 1 pahar&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; praf de copt&comma; 16 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; esenta sau zeama de la o lamaie sau portocala&period;<&sol;p>&NewLine;<p>Pentru a pregati crema aveti nevoie &colon;<&sol;p>&NewLine;<p>&&num;8211&semi; zahar&comma; 100 g&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; oua&comma; 2 buc&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; faina&comma; 1 lingura&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; lapte&comma; 250 ml&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; esenta de vanilie dupa gust&semi;<&sol;p>&NewLine;<p>&&num;8211&semi; unt&comma; 50 g&period;<&sol;p>&NewLine;<p>Procesul de gatit&colon;<&sol;p>&NewLine;<p>Un pahar in reteta este egal cu 125 g&period;<&sol;p>&NewLine;<p>Pentru crema&comma; amestecati ouale&comma; zaharul&comma; esenta de vanilie&comma; faina si laptele&period;<&sol;p>&NewLine;<p>Se amesteca pana se omogenizeaza si se fierbe la foc mic pana se ingroasa&period;<&sol;p>&NewLine;<p>Se ia de pe foc&comma; se amesteca cu unt si se raceste complet&period;<&sol;p>&NewLine;<p>Daca se doreste&comma; introducem aroma de portocala sau mandarina&period;<&sol;p>&NewLine;<p>Sfat &colon; Puteti inlocui aroma artificiala cu coaja de portocala&comma; lamaie&period;<&sol;p>&NewLine;<p>Se amesteca faina cu praful de copt si se cerne&period;<&sol;p>&NewLine;<p>Se bat ouale cu zaharul cu un tel&comma; se amesteca cu lapte&comma; kefir sau iaurt natural si ulei vegetal rafinat&period;<&sol;p>&NewLine;<p>Se toarna faina si praful de copt in parti&comma; framantand bine aluatul cu un tel&period; De asemenea&comma; daca doriti&comma; puteti aroma aluatul&period;<&sol;p>&NewLine;<p>Acoperiti forma cu hartie de copt si turnati aluatul&comma; puneti deasupra crema sau strangeti-o sub forma de gratar pe aluat&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade si coaceti timp de aproximativ 40 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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