<p>Ingrediente:</p>
<p>Oua 2 bucati</p>
<p>1 cana de chefir</p>
<p>Unt 50 g</p>
<p>Zahar vanilat 10 g</p>
<p>Faina de grau 1 cana</p>
<p>Praf de copt 0,5 lingurita</p>
<p>Un praf de sare</p>
<p>Zahar pudra pentru decor</p>
<p>Mere 2 bucati</p>
<p>Mod de preparare:</p>
<p>Amestecati ouale cu zaharul pana se topeste zaharul. Adaugati chefir, sare si untul topit. Amestecati.</p>
<p><img class="alignnone wp-image-13694" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mere1-2.jpg" alt="" width="588" height="325" /></p>
<p>Adaugati faina, praful de copt si zaharul vanilat. Amestecati.</p>
<p><img class="alignnone wp-image-13695" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mere2-3.jpg" alt="" width="589" height="343" /></p>
<p>Curatati merele de coaja si de samburi si taiati-le in bucati subtiri.</p>
<p>Ungeti forma de copt cu unt si presarati cu faina. Turnati jumatate din aluat. Impartiti merele in doua si puneti jumatate din ele peste aluat, intindeti aluatul ramas peste mere.</p>
<p><img class="alignnone wp-image-13696" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mere3-2.jpg" alt="" width="594" height="350" /></p>
<p>Asezati restul de mere peste aluat si coaceti la 180 de grade timp de 40 de minute.</p>
<p><img class="alignnone wp-image-13697" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/mere4-1.jpg" alt="" width="594" height="344" /></p>
<p>Cand se raceste presarati cu zahar pudara si serviti.</p>
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