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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat:</p>
<p>120 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>40 g zahar pudra</p>
<p>120 g ciocolata neagra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 galbenusuri</p>
<p>5 albusuri</p>
<p>160g zahar</p>
<p>120 g faina</p>
<p>Umplere:</p>
<p>640 ml lapte</p>
<p>180 g fulgi de cocos</p>
<p>90 g zahar</p>
<p>30 g amidon de porumb</p>
<p>1 pliculet gelatina</p>
<p>360 ml frisca lichida</p>
<p>In plus, vom avea nevoie de:</p>
<p>gem</p>
<p>fulgi de nuca de cocos pentru decor</p>
<p><img class="alignnone size-full wp-image-27196" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/tort-cu-nuca-de-cocos.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Bateti untul cu zaharul pudra si galbenusurile de ou pana devin spumoase.</p>
<p>Topiti ciocolata pe abur si lasati-o sa se raceasca putin.</p>
<p>Albusurile se bat spuma cu zaharul.</p>
<p>Cand ciocolata s-a racit, se adauga in unt si se amesteca cu un mixer.</p>
<p>Se adauga treptat si faina.</p>
<p>Cu masa de ciocolata amestecata astfel, amestecati usor albusurile batute cu o lingura de lemn.</p>
<p>Se pune masa preparata intr-o forma rotunda, se tapeteaza cu hartie de copt si se coace la 170 de grade pentru aproximativ 50 de minute.</p>
<p>Pregatiti gelatina conform instructiunilor de pe ambalaj.</p>
<p>Se pune laptele la fiert, se adauga zaharul, amidonul de porumb, gelatina si la final fulgii de cocos.</p>
<p>Gatiti pana se ingroasa.</p>
<p>Bateti frisca si amestecati-o cu amestecul de nuca de cocos.</p>
<p><img class="alignnone size-full wp-image-20590" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/nuca-de-cocos-1.jpg" alt="" width="899" height="590" /></p>
<p>Taiati blatul racit in jumatate si umpleti cu umplutura de nuca de cocos pregatita.</p>
<p><img class="alignnone size-full wp-image-20591" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/cacao-3.jpg" alt="" width="896" height="588" /></p>
<p>Apasati usor si puneti la frigider sa se intareasca, de preferinta peste noapte.</p>
<p><img class="alignnone wp-image-20592" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/felie-de-tort.jpg" alt="" width="894" height="583" /></p>
<p>Ungeti blatul superior al tortului cu dulceata si stropiti cu fulgi de cocos.</p>
<p>Pofta buna!</p>

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