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<p>Ingrediente pentru tortul cu piersici:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 3 buc.;</p>
<p>zahar pudra &#8211; 110 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 150 g;</p>
<p>smantana &#8211; 100 ml;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>suc de lamaie &#8211; ½ buc.;</p>
<p>lapte condensat &#8211; 50 ml;</p>
<p>faina &#8211; 170 g;</p>
<p>crema de branza &#8211; 250 g;</p>
<p>compot de piersici &#8211; 200 g.</p>
<p>Mod de preparare:</p>
<p>Separati cu grija albusurile de galbenusuri.</p>
<p>Se toarna 50 de grame de zahar granulat in galbenusuri.</p>
<p>Bateti ingredientele pana cand boabele de nisip se dizolva complet in galbenusuri.</p>
<p>Se toarna 100 de grame de zahar in albusuri, se toarna sucul de lamaie si se bate cu un mixer pana se formeaza o masa alba cu varfuri stabile.</p>
<p>Integram amestecul de galbenusuri in aceasta masa, amestecam bine.</p>
<p>Cerneti faina in amestecul rezultat, framantati un aluat omogen.</p>
<p>Intindem hartie de copt intr-o tava de 27&#215;18 cm, punem aluatul si il nivelam.</p>
<p>Coacem blatul la 180 de grade timp de 25 de minute.</p>
<p>In acest moment, combinati 100 de grame de zahar pudra si crema de branza, bateti cu un mixer pana la omogenizare.</p>
<p>Scoateti siropul din piersici si taiati in bucati mici.</p>
<p>Mutam piersicile in masa cremoasa, amestecam.</p>
<p>Taiati blatul pregatit pe orizontala in doua parti.</p>
<p>Combinam crema cu laptele condensat, inmuiam prajiturile cu acest lichid.</p>
<p>Pe suprafata uneia dintre prajituri se intinde crema de unt pregatita cu piersici.</p>
<p><img class="alignnone size-full wp-image-21033" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/piersici.jpg" alt="" width="899" height="478" /></p>
<p>Acoperiti umplutura cu al doilea tort, stropiti cu restul de zahar pudra.</p>
<p><img class="alignnone size-full wp-image-21034" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/blat1.jpg" alt="" width="904" height="475" /></p>
<p>Pentru a stabiliza tortul, puneti-l la frigider pentru o jumatate de ora.</p>
<p><img class="alignnone size-full wp-image-21035" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/prajitura-cu-piersici.jpg" alt="" width="909" height="473" /></p>
<p>Pofta buna!</p>

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