<p>Ingrediente:</p>
<p>-400 gr biscuiti;</p>
<p>-100 ml lapte;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-100 gr unt;</p>
<p>-100 gr zahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-100 gr ciocolata sau 2 linguri de cacao;</p>
<p>-1 ou;</p>
<p>-un pliculet zahar vanilat;</p>
<p>-100 gr stafide;</p>
<p>-esenta de rom.</p>
<p>Mod de preparare:</p>
<p>Se maruntesc biscuitii (nu se piseaza). Topiti ciocolata, adaugati zaharul, untul si laptele si amestecati pana se incalzeste compozitia. Se adauga oul amestecat si stafidele.</p>
<p>La sfarsit adaugam zaharul vanilat si esenta de rom.</p>
<p>Turnam amestecul peste bicuiti si amestecam pana se inmoaie.</p>
<p>Punem amestecul intr-o tava cu diametrul de 20 cm si dam totul la frigider timp de o ora.</p>
<p> ;</p>
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