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<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat:</p>
<p>zahar &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>cacao &#8211; 2 linguri</p>
<p>faina &#8211; 125 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>praf de copt &#8211; 2 lingurite</p>
<p>lapte &#8211; 100 ml</p>
<p>oua &#8211; 2 buc.</p>
<p>ulei vegetal &#8211; 100 ml</p>
<p>In plus:</p>
<p>cacao &#8211; 2 linguri</p>
<p>zahar pudra &#8211; 100 g</p>
<p>smantana &#8211; 100 ml</p>
<p>Crema:</p>
<p>smantana 33% sau frisca lichida &#8211; 100 ml</p>
<p>zahar pudra &#8211; 3 linguri</p>
<p>branza mascarpone &#8211; 250 g</p>
<p>Glazura:</p>
<p>ciocolata cu lapte &#8211; 75 g</p>
<p>ciocolata neagra &#8211; 75 g</p>
<p>smantana &#8211; 50 ml</p>
<p>Dimensiune tava: 20 cm.</p>
<p><img class="alignnone size-full wp-image-17102" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/tort.jpg" alt="" width="1019" height="516" /></p>
<p>Mod de preparare:</p>
<p>In primul rand, sa pregatim blatul.</p>
<p>Puneti ouale intr-un castron, bateti cu un mixer pana devin spumoase, apoi adaugati zahar si bateti pana cand masa devine alba.</p>
<p>Apoi, se toarna lapte, ulei vegetal, cerneti faina si cacao printr-o sita, se adauga praful de copt.</p>
<p>Se amesteca cu un mixer pana se omogenizeaza.</p>
<p>Acoperiti fundul tavii cu hartie de copt.</p>
<p>Puneti aluatul in tava si coaceti-l intr-un cuptor preincalzit la 180 de grame pana se rumeneste, aproximativ 30 de minute, in functie de cupor.</p>
<p>Verificati pregatirea tortului cu o scobitoare.</p>
<p>In timp ce blatul se coace, pregatim crema.</p>
<p>Cernem cacao si zaharul pudra intr-un castron.</p>
<p>Se toarna smantana si se amesteca pana se omogenizeaza.</p>
<p>Cand blatul este gata, lasati-l sa se raceasca in cuptorul oprit timp de o ora si apoi taiati-l in doua blaturi.</p>
<p>Sa facem crema: se toarna smantana sau frisca intr-un castron si se bate timp de cateva minute.</p>
<p>Apoi adaugati treptat zaharul pudra si bateti smantana pana se ingroasa.</p>
<p>Apoi, adaugati branza mascarpone in frisca si amestecati totul cu un mixer pana se omogenizeaza.</p>
<p>Crema este gata.</p>
<p>Puneti crema obtinuta din amestecul de cacao, zahar si smantana peste primul blat si apoi putin crema de mascarpone, lasati putina crema pentru decorarea tortului.</p>
<p>Neteziti crema.</p>
<p>Puneti al doilea blat deasupra.</p>
<p>Acoperiti tortul cu folie alimentara si dati-l la frigider peste noapte.</p>
<p>A doua zi, faceti glazura: puneti ciocolata si smantana intr-un castron, topiti totul la cuptorul cu microunde.</p>
<p>Scoateti tortul din frigider, scoateti folia.</p>
<p>Se toarna deasupra glazura.</p>
<p>Puneti tortul la loc in frigider, literalmente, timp de 10-20 de minute.</p>
<p>Puneti crema care a ramas pentru decor intr-o punga de patiserie cu orice atasament.</p>
<p>Dupa 10-20 de minute, scoateti tortul din frigider si decorati dupa cum doriti.</p>
<p><img class="alignnone size-full wp-image-17103" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/tortciocolata.jpg" alt="" width="1051" height="523" /></p>
<p>Tortul este gata! Pofta buna!</p>

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