<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Fulgi de ovaz &#8211; 250 g</p>
<p>Lapte de cocos sau frisca lichida &#8211; 400 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Ciocolata neagra &#8211; 200 g</p>
<p>Glazura:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Lapte de cocos sau frisca lichida &#8211; 50 ml</p>
<p>Ciocolata neagra &#8211; 80 g</p>
<p>Ulei vegetal &#8211; la nevoie</p>
<p><img class="alignnone size-full wp-image-27434" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/tort-3-ingrediente.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Taiati marunt ciocolata neagra si puneti-o intr-un bol.</p>
<p>Turnati laptele de cocos (sau frisca) intr-o cratita si incalziti, dar nu lasati sa fiarba.</p>
<p>Se toarna calda in bolul cu ciocolata neagra si se amesteca amestecul cu o spatula pana cand ciocolata se topeste si se combina cu frisca.</p>
<p>La final, presarati fulgi de ovaz si amestecati totul din nou cu o spatula.</p>
<p>Tapetati o forma de tort (diametrul 15 cm) cu hartie de copt si ungeti partile laterale cu ulei vegetal.</p>
<p>Apoi adaugati amestecul de fulgi de ovaz, ciocolata si frisca si nivelati-l bine.</p>
<p>Odata ce se raceste, acoperim tava cu folie alimentara si punem tortul la frigider pentru cel putin trei ore.</p>
<p>Apoi scoateti-l din forma si pregatiti-i glazura.</p>
<p>Toacati din nou ciocolata marunt si puneti-o intr-un bol.</p>
<p>Reincalziti crema si turnati-o in vasul de ciocolata.</p>
<p>Se amesteca pana cand ambele sunt combinate.</p>
<p>Se toarna glazura peste tort si se intinde uniform pe toate partile.</p>
<p>Se lasa la frigider inca 30 de minute, apoi il puteti decora cum doriti.</p>
<p>Pofta buna</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>