Tort Ecler cu 2 creme- Este atat de bun incat nu te poti opri din mancat

<p>Tarta de gatit&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>apa &&num;8211&semi; 120 ml<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 120 ml<&sol;p>&NewLine;<p>unt &&num;8211&semi; 90 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 5<&sol;p>&NewLine;<p>fulgi de migdale &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>Tava cu dimensiunea de 26 cm x 26 cm<&sol;p>&NewLine;<p>In cuptor 30 min &sol; 170 ° C &lpar;337 ° F&rpar;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 700 ml<&sol;p>&NewLine;<p>budinca de vanilie &&num;8211&semi; 2 plicuri<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 bucata<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>nuci sau alune &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>smantana lichida &&num;8211&semi; 300 ml<&sol;p>&NewLine;<p>ciocolata topita &&num;8211&semi; 150 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-o cratita punem laptele&comma; apa si untul si amestecam pana se topeste untul&period;<&sol;p>&NewLine;<p>Adaugam sare si faina sia mestecam&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-15020" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;aluat-1&period;jpg" alt&equals;"" width&equals;"861" height&equals;"554" &sol;><&sol;p>&NewLine;<p>Puneti ouale pe rand si amestecati bine dupa fiecare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15021" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;aluat2&period;jpg" alt&equals;"" width&equals;"864" height&equals;"480" &sol;><&sol;p>&NewLine;<p>Intr-o tava cu dimensiunile de 26&&num;215&semi;26 cm punem hartie de copt si apoi punem jumatate din aluat&period;<&sol;p>&NewLine;<p>Punem fulgi de migdale deasupra si dam la cuptorul preincalzit la  170 de grade C pentru 30 de minute&period;<&sol;p>&NewLine;<p>La fel procedam si cu cealalta jumatate de aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15022" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;migdale&period;jpg" alt&equals;"" width&equals;"870" height&equals;"437" &sol;><&sol;p>&NewLine;<p>Amestecam amidonul de porumb cu praful de budinca&comma; zaharul&comma; zaharul vanilat&comma; un ou si 100 ml lapte&period;<&sol;p>&NewLine;<p>Punem restul de 600 ml la fiert&comma; cand incepe sa se incalzeasca amestecam budinca cu restul laptelui&period;<&sol;p>&NewLine;<p>Amestecam pana se ingroasa&comma; apoi punem crema intr-un castron si acoperin cu folie alimentara pana se raceste&period;<&sol;p>&NewLine;<p>Adaugam 120 g unt la temperatura camerei la crema si mixam pana se incorporeaza bine&period;<&sol;p>&NewLine;<p>Punem 100 g zahar intr-o cratita pe foc&period;<&sol;p>&NewLine;<p>Cand zaharul s-a topit&comma; adaugam nucile sau alunele si amestecam&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15023" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;alune&period;jpg" alt&equals;"" width&equals;"877" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Turnam zaharul fierbinte pe o hartie de copt si asteptam sa se raceasca&period;<&sol;p>&NewLine;<p>Dupa ce s-a racit faramitam alunele caramelizate si le amestecam cu crema&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15024" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;alune1&period;jpg" alt&equals;"" width&equals;"878" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Punem crema peste un blat in tava si nivelam&comma; apoi dam tava la frigider pentru o ora&period;<&sol;p>&NewLine;<p>Batem smantana lichida&comma; iar cand se intareste o amestecam cu ciocolata topita&period;<&sol;p>&NewLine;<p>Punem acest amestec peste crema in tava&comma; apoi punem cel de-al doilea blat&comma; cel cu migdale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15025" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;aluat3&period;jpg" alt&equals;"" width&equals;"877" height&equals;"452" &sol;><&sol;p>&NewLine;<p>Presaram cu zahar pudra si servim&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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