Tort moale, pufos si foarte delicios- 30 de minute in cuptor si este gata

<p>Vei gati o prajitura moale&comma; aerata si extrem de gustoasa&excl;<&sol;p>&NewLine;<p>Reteta foarte simpla&comma; se pregateste rapid&comma; fara mixer si se coace o data cu crema&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>50 gr zahar<&sol;p>&NewLine;<p>125 ml&period; lapte<&sol;p>&NewLine;<p>1&sol;2 lingura faina de grau<&sol;p>&NewLine;<p>0&comma;5 g zahar vanilat<&sol;p>&NewLine;<p>25 gr unt<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>2 oua medii<&sol;p>&NewLine;<p>120 gr&period; zahar<&sol;p>&NewLine;<p>40 ml lapte<&sol;p>&NewLine;<p>80 gr&period; smantana sau crema de branza &lpar;mascarpone&rpar;<&sol;p>&NewLine;<p>80 gr&period; ulei vegetal<&sol;p>&NewLine;<p>220 gr faina de grau<&sol;p>&NewLine;<p>0&comma;5 g zahar vanilat<&sol;p>&NewLine;<p>8 gr&period; praf de copt &lpar;1&comma;5 lingurite&rpar;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Totul se bate cu un mixer de mana&comma; nu electric&period;<&sol;p>&NewLine;<p>Incepem cu crema&period;<&sol;p>&NewLine;<p>Intr-un oala adaugam un ou&comma; zaharul&comma; zaharul vanilat&comma; faina si amestecam&period;<&sol;p>&NewLine;<p>Adaugam si laptele si punem oala pe foc&period;<&sol;p>&NewLine;<p>Amestecam pana se ingroasa&period;<&sol;p>&NewLine;<p>Dam de pe foc si amestecam untul in crema&period;<&sol;p>&NewLine;<p>Punem crema intr-o forma pentru prajituri si o lasam de o parte pana preparam aluatul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14749" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;creema1&period;jpg" alt&equals;"" width&equals;"700" height&equals;"372" &sol;><&sol;p>&NewLine;<p>Amestecam 2 oua cu zaharul&comma; laptele&comma; crema de branza si uleiul pana ingredientele se combina frumos&period;<&sol;p>&NewLine;<p>Adaugam faina cernuta cu praful de copt si zaharul vanilat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14750" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;faina&period;jpg" alt&equals;"" width&equals;"703" height&equals;"346" &sol;><&sol;p>&NewLine;<p>Amestecam pana obinem un aluat consistent&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14751" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;crema2&period;jpg" alt&equals;"" width&equals;"704" height&equals;"358" &sol;><&sol;p>&NewLine;<p>Ungem o tava de tort de dimensiuni mai mici cu unt si presaram faina&period;<&sol;p>&NewLine;<p>Turnam aluatul si apoi cu crema facem diverse forme peste aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14752" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;03&sol;tort&period;jpg" alt&equals;"" width&equals;"708" height&equals;"378" &sol;><&sol;p>&NewLine;<p>Se coace 30 de minute la un cuptor preincalzit la 180 de grade C&period;<&sol;p>&NewLine;<p>Lasati tortul sa se raceasca&comma; presarati cu zahar pudra si serviti&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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