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<p>Ingrediente pentru aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 g de faina</p>
<p>patru linguri de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>o lingura de cacao</p>
<p>un ou + un galbenus</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>doua linguri de smantana</p>
<p>100 g unt sa margarina</p>
<p>o lingurita de praf de copt</p>
<p>Ingredientele masei de branza:</p>
<p>un kilogram de branza</p>
<p>un pahar si jumatate de zahar</p>
<p>Bateti opt galbenusuri / albusuri pana se intepenesc</p>
<p>o budinca de vanilie</p>
<p>500 ml de smantana 30%</p>
<p>putina praf de copt</p>
<p>Mod de preparare:</p>
<p>Amestecati toate ingresientele din compartimentul aluatului pana obtineti o masa omogena si apoi intindeti-l pe o tava in care ati pus hartie de copt.</p>
<p>Se amesteca branza cu zaharul si se adauga cate un galbenus pe rand. Se mixeaza pana se topeste zaharul.</p>
<p>Intr-un castron separat, bateti smantana si amestecati-o cu grija cu branza, apoi adaugati albusurile batute separat.</p>
<p>Amestecati totul incet cu o spatula.</p>
<p>Turnam masa de branza peste aluat (masa va fi lichida). Se coace la 160-180 grade pentru aproximativ 45-50 de minute.</p>
<p>Dupa ce s-a racit putin presaram cu zajar pudra pentru decor.</p>
<p>O alta reteta cu branza:</p>
<p>Ingrediente:</p>
<p>Pentru blat:</p>
<p>oua – 5 buc.</p>
<p>zahar – 160 g</p>
<p>faina – 3 linguri</p>
<p>amidon de cartofi – 3 linguri</p>
<p>praf de copt – 1 lingurita</p>
<p>cacao – 3 linguri</p>
<p>Umplere:</p>
<p>frisca – 500 ml</p>
<p>Crema de branza Mascarpone – 300 g</p>
<p>gelatina – 2 pachete</p>
<p>zahar pudra- 2 linguri</p>
<p>Finalizare:</p>
<p>biscuiti cu cacao – 150 g</p>
<p>ciocolata cu lapte – 150 g</p>
<p>smantana – 100 ml</p>
<p>Mod de preparare:</p>
<p>Aluat. Separati albusurile de galbenusuri. Bateti albusurile cu un praf de sare intr-o spuma rigida si, de asemenea, bateti galbenusurile cu zaharul intr-o spuma groasa si usoara.</p>
<p>Se amesteca faina si amidonul de cartofi intr-un vas si se adauga praful de copt. Se amesteca bine ingredientele si se amesteca usor in galbenusurile batute.</p>
<p>In cele din urma, amestecati pudra de cacao in acest aluat si, in cele din urma, masa de albusuri si amestecati usor.</p>
<p>Se toarna aluatul astfel obtinut intr-o tava dreptunghiulara tapetata cu hartie de copt si se coace intr-un cuptor la 180 ° C timp de aproximativ 20-25 de minute sau pana trece testul scobitoarei.</p>
<p>Dupa coacere, lasati aluatul sa se raceasca si pregatiti crema.</p>
<p>Crema. Bateti frisca intr-o spuma ferma.</p>
<p>De asemenea, bateti crema de branza cu zahar pudra pentru a obtine o consistenta neteda si cremoasa si, in cele din urma, amestecati si frisca.</p>
<p>Pregatiti gelatina conform instructiunilor de pe ambalaj si apoi adaugati-o la amestecul de branza.</p>
<p>Nivelati crema intr-un strat uniform deasupra blatului si asezati biscuitii de cacao peste crema.</p>
<p>Topiti ciocolata si smantana intr-o baie de abur si, atunci cand se creeaza o glazura neteda si stralucitoare, turnati-o peste suprafata tortului, pe biscuiti.</p>
<p>In cele din urma, puneti prajitura la frigider timp de 4 ore pentru a se inchega.</p>
<p>Pentru a fi mai revenoasa puteti insiropa blatul cu un pahar de lapte rece sau cu siropul de la un compot.</p>

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