Tort rapid si delicios cu mere- Potrivit pentru orice ocazie

<p>Desertul perfect pentru sosirea oaspetilor sau pentru o zi de weekend&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 280 gr&period;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 220 gr&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 180 gr&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un varf de cutit<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 gr&period;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1&comma;5 lingurite<&sol;p>&NewLine;<p>mere &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se adauga sare&comma; zaharul&comma; untul topit si smantana in oua&comma; se amesteca cu un tel pana se omogenizeaza &period;<&sol;p>&NewLine;<p>Se adauga faina si praful de copt&period; Framantati aluatul&comma; smantana groasa&period;<&sol;p>&NewLine;<p>Adaugati merele tocate in aluat si amestecati din nou&period;<&sol;p>&NewLine;<p>Se toarna aluatul intr-o tava unsa cu ulei vegetal&comma; se niveleaza si se coace la 180 C timp de 30-35 de minute&period;<&sol;p>&NewLine;<p>Scoatem tortul finit din tava&comma; il taiem bucati si il servim cu ceai&period;<&sol;p>&NewLine;<p>O alta reteta asemanatoare&colon;<&sol;p>&NewLine;<p>Ingredinte necesare pentru aceasta reteta&colon;<&sol;p>&NewLine;<p>Galbenusuri de ou 4 buc&period;<&sol;p>&NewLine;<p>Albusuri de ou 4 buc&period;<&sol;p>&NewLine;<p>Zahar 130 g<&sol;p>&NewLine;<p>Faina 120 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 45 g<&sol;p>&NewLine;<p>Iaurt grecesc 85 g<&sol;p>&NewLine;<p>Suc de lamaie 15 g<&sol;p>&NewLine;<p>Mar 1 buc&period;<&sol;p>&NewLine;<p>Forma 18 pe 24 cm<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"2">&NewLine;<div id&equals;"myvi">Bateti albusurile cu un mixer pana devin pufoase&period; Apoi adaugati treptat zahar si bateti pana acesta se topeste&period;<&sol;div>&NewLine;<&sol;div>&NewLine;<p>In doua etape&comma; adaugati galbenusurile si amestecati bine cu un mixer pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Apoi&comma; cerneti faina&period; Acum amestecati cu un tel&period;<&sol;p>&NewLine;<p>Intr-un castron separat&comma; amestecati iaurtul cu ulei vegetal si suc de lamaie&period;<&sol;p>&NewLine;<p>Daca se doreste&comma; iaurtul grecesc poate fi inlocuit cu smantana&period;<&sol;p>&NewLine;<p>Combinati masa de iaurt cu aluatul&period;<&sol;p>&NewLine;<p>Se curata un mar si se taie in felii&period;<&sol;p>&NewLine;<p>Acoperiti tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Distribuiti aluatul uniform pe forma&period;<&sol;p>&NewLine;<p>Apasand in aluat&comma; intindeti merele&period; Trimite tortul la cuptor pentru 30 de minute&comma; temperatura la 170 de grade&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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