Trandafiri cu mere si scortisoara- Arata foarte bine, mai ales pe o masa festiva

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Drojdie &&num;8211&semi; 20 g<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>Lapte integral &&num;8211&semi; 300 ml<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Amidon de porumb &&num;8211&semi; 45 g<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 12 g<&sol;p>&NewLine;<p>Sare &&num;8211&semi; un praf<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>Ulei vegetal &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p>Mere &&num;8211&semi; 3 bucati<&sol;p>&NewLine;<p>Scortisoara &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>zahar din trestie &lpar;brun&rpar; &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se zdrobeste drojdia intr-un bol mai mare&comma; se toarna lapte peste ea&comma; se adauga trei linguri de faina&comma; zahar&comma; se amesteca bine&comma; se acopera cu un prosop si se lasa la loc cald timp de 10 minute&period;<&sol;p>&NewLine;<p>Odata ce drojdia s-a umflat&comma; transferati-o intr-un bol adanc&comma; adaugati oul batut&comma; amidonul de porumb&comma; zaharul vanilat&comma; faina ramasa&comma; un praf de sare si framantati aluatul&period;<&sol;p>&NewLine;<p>Apoi acoperim aluatul cu un prosop si il lasam la crescut 30 de minute la loc caldut&period;<&sol;p>&NewLine;<p>Intre timp&comma; curatati merele de coaja si taiati-le in felii subtiri&period;<&sol;p>&NewLine;<p>Rasturnati aluatul pe suprafata de lucru fainata si intindeti-l intr-un dreptunghi lung&period;<&sol;p>&NewLine;<p>Taiati fasii groase si intindeti fiecare fasie cu unt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18602" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;unt-1&period;jpg" alt&equals;"" width&equals;"880" height&equals;"571" &sol;><&sol;p>&NewLine;<p>Stropiti toate fasiile cu zahar brun si scortisoara&period;<&sol;p>&NewLine;<p>Turnati ulei vegetal in tava de copt si stergeti tot vasul cu el&period;<&sol;p>&NewLine;<p>Asezati felii de mere pe fiecare fasie individuala de aluat&comma; astfel incat sa iasa usor peste marginea acesteia&comma; apoi rulati-o si puneti-o in tava&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18601" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;mere-1&period;jpg" alt&equals;"" width&equals;"876" height&equals;"569" &sol;><&sol;p>&NewLine;<p>Puneti forma intr-un cuptor preincalzit la 180 de grade si lasa sa se coaca aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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