Turte cu branza la cuptor- Se pregatesc usor si sunt foarte gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>2 pahare de lapte cald<&sol;p>&NewLine;<p>1 ceasca de ulei<&sol;p>&NewLine;<p>1 lingurita sare<&sol;p>&NewLine;<p>1 lingurita de zahar granulat<&sol;p>&NewLine;<p>1 pachet de drojdie uscata<&sol;p>&NewLine;<p>4&comma;5 cani de faina<&sol;p>&NewLine;<p>Pentru umplutura&colon;<&sol;p>&NewLine;<p>branza feta<&sol;p>&NewLine;<p>Branza Cheddar<&sol;p>&NewLine;<p>Un cartof fiert<&sol;p>&NewLine;<p>Pentru uns&colon;<&sol;p>&NewLine;<p>Unt<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti lapte cald&comma; ulei vegetal&comma; drojdie uscata&comma; zahar granulat si sare in framantator&comma; amestecati bine toate ingredientele si apoi lasati aluatul sa se odihneasca timp de 10 minute&period;<&sol;p>&NewLine;<p>Dupa odihna&comma; adaugati faina intr-un mod controlat si apoi incepeti sa framantati&period;<&sol;p>&NewLine;<p>Ar trebui sa aiba o consistenta care sa nu se lipeasca de maini&period;<&sol;p>&NewLine;<p>Dupa ce aluatul este gata&comma; acoperiti-l cu folie alimentara si acoperiti-l cu o carpa si lasati-l intr-un mediu cald sa creasca timp de 1 ora&period;<&sol;p>&NewLine;<p>Dupa ce a crescut&comma; colectati aluatul si dezumflati-l si puneti-l deoparte&period;<&sol;p>&NewLine;<p>Pentru a pregati umplutura&comma; radeti branza alba si cheddar&period;<&sol;p>&NewLine;<p>Dupa ce amestecati branza&comma; radeti cartoful fiert si adaugati-l&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 6 parti egale si rotiti-le&period;<&sol;p>&NewLine;<p>Dupa ce ati amestecat bine umplutura&comma; deschideti usor aluatul cu mana si puneti-l inauntru&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14116" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;turte&period;jpg" alt&equals;"" width&equals;"478" height&equals;"304" &sol;><&sol;p>&NewLine;<p>Apoi combinati aluatul de pe margini in sus si rotiti-l din nou&period;<&sol;p>&NewLine;<p>Apoi deschideti din nou bezeaua umpluta cu mana si faceti o gaura foarte mica in mijloc&period;<&sol;p>&NewLine;<p>Dupa aplicarea acestui proces pe toate turtele&comma; asezati-le pe o tava de copt tapetata cu hartie unsa si coaceti intr-un cuptor preincalzit la 220 de grade pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-14117" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;turte1&period;jpg" alt&equals;"" width&equals;"486" height&equals;"306" &sol;><&sol;p>&NewLine;<p>Dupa ce turtele sunt gata&comma; puteti intinde unt pe ele si servi&period; Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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