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<p>Turtele fac parte din bucataria noastra traditionala de foarte multa vreme… Sunt multe variante si moduri de a pregati turte delicioase, dar printre cele mai cunoscute sunt turtele cu umplutura de branza si verdeata… si printre cele mai bune, de altfel…</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>400 g faina<br />
1 lingura iaurt<br />
1 lingurita bicarbonat de sodiu<br />
1 lingurita sare<br />
400 g branza de vaci<br />
verdeata<br />
unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente pentru servire:</p>
<p>200 ml iaurt<br />
2 catei de usturoi<br />
3 linguri de verdeata maruntita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Cum se prepara aceasta reteta?</p>
<p>1. Amestecam bicarbonatul de sodiu cu iaurtul (pentru stingere).<br />
2. Turnam amestecul peste faina si framantam pana obtinem un aluat elastic.<br />
3. Acoperim aluatul cu faina si lasam la crescut timp de 10 minute.<br />
4. Amestecam branza, verdeata tocata si sarea.</p>
<p>5. Dupa ce a crescut, impartim aluatul in 6 parti egale. Intindem fiecare bucatica de aluat intr-un cerc cu diametrul de 10 cm. Asezam 2 linguri de umplutura in mijloc si pliem marginile pentru a forma un pachetel.</p>
<p>Intindem cu grija pachetelul intr-un cerc cu diametrul de aproximativ 20 cm.</p>
<p>6. Prajim turtele pe ambele parti, intr-o tigaie cu ulei incins. Cand sunt aproape gata, le ungem cu unt pentru a capata o nuanta aurie-maronie.</p>
<p>7. Se servesc calde, taiate in 4. Daca doriti, puteti face pentru servire si un sos din iaurt, usturoi si verdeata. Asta-i tot, acum va puteti bucura de turte moi si delicioase… Sa le savurati cu drag! Pofta buna!</p>

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