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<p>Va prezentam un desert fantastic! Acest desert este o prajitura turceasca cunoscuta cu numele de „Sultan Lokumu”, este fina, cremoasa si nemaipomenit de gustoasa. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se face foarte simplu si nu necesita coacere, cu aceasta reteta nu veti da gres niciodata. Alinta-ti apropiatii cu un desert delicios in stil turcesc.</p>
<p>Ingrediente pentru blatul cafeniu: 1 l lapte, 190 g zahar pudra, 160 g faina, 70 g pudra de cacao, 1 lingurita esenta de vanilie, 60 g unt.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente pentru blatul alb: 300 ml lapte, 2 pliculete, spuma pentru deserturi cu gust de frisca, 200 g fulgi de cocos.</p>
<p>Mod de preparare: Preparare blatul cafeniu: intr-o cratita turnati 1 litru de lapte, adaugati zaharul, pudra de cacao, faina si amestecati bine cu un tel. Puneti cratita la foc mic si amestecati in continuu, pana se ingroasa. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Luati de pe foc, adaugati 50 gr unt, esenta de vanilie si amestecati.</p>
<p>Ungeti cu unt o tava de copt cu dimensiunea (40 x 50 cm), presarati cu nuca rasa de cocos si turnati crema de cacao. Nivelati bine si dati tava la rece pentru 3-4 ore.</p>
<p>Preparare blatul alb: intr-un bol puneti praful de spuma pentru deserturi, adaugati laptele rece (fiert in prealabil). Bateti la viteza medie pana devine ferma. </p>
<p>Repartizati crema de lapte peste blatul cafeniu, nivelati bine si dati la frigider peste noapte.</p>
<p>Dupa ce s-a intarit, taiati prajitura in 12 bucati si rulati atent rulourile.</p>

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