<p>Vom avea nevoie de urmatoarele ingrediente:</p>
<p>Pentru primul strat:</p>
<p>2 pahare (200 ml) zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 pahare de apa</p>
<p>125 g unt sau margarina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g fulgi de cocos</p>
<p>100 g de ciocolata</p>
<p>250 g nuci macinate</p>
<p>200 g de biscuiti simpli</p>
<p>Pentru al doilea strat:</p>
<p>100 g zahar</p>
<p>100-200 ml apa</p>
<p>100 g de ciocolata</p>
<p>125 g unt sau margarina</p>
<p>200 g de nuci macinate</p>
<p>200 ml suc de portocale</p>
<p>Glazura:</p>
<p>150 g de ciocolata</p>
<p>5 linguri de ulei</p>
<p>Proces de gatit:</p>
<p>Stratul 1:</p>
<p>Se toarna apa si se adauga zaharul in oala si se pune pe foc.</p>
<p>Gatiti pana se dizolva zaharul.</p>
<p>Apoi adaugati unt sau margarina si ciocolata &#8211; dizolvati bine amestecand.</p>
<p>Scoateti de pe foc si adaugati fulgi de nuca de cocos si biscuiti macinati.</p>
<p>Amestecati totul bine.</p>
<p>Puneti amestecul in tava cat este inca cald.</p>
<p>Puneti biscuiti zdrobiti peste amestec, doar inmuiati-i in suc de portocale in prealabil.</p>
<p>Stratul 2:</p>
<p>Se amesteca zaharul cu apa si se pune pe foc. Gatiti pana se dizolva zaharul.</p>
<p>Adaugati unt sau margarina si ciocolata &#8211; dizolvati totul amestecand.</p>
<p>Se ia de pe foc si se adauga nucile macinate.</p>
<p>Se amesteca bine masa si se aplica pe biscuiti.</p>
<p>Lasati sa se raceasca si pregatiti glazura de ciocolata.</p>
<p>Glazura:</p>
<p>La foc mic, amestecati ciocolata cu uleiul si turnati glazura de ciocolata pregatita pe tort.</p>
<p>In cele din urma, presarati fulgi de nuca de cocos.</p>
<p>Va dorim pofta buna!</p>
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