<p>Vei avea nevoie de urmatoarele ingrediente:</p>
<p>Piscoturi &#8211; 200 g</p>
<p>cafea preparata &#8211; 150 ml</p>
<p>smantana -300 ml</p>
<p>lapte &#8211; 300 ml</p>
<p>zahar pudra &#8211; 100 g</p>
<p>zahar vanilat &#8211; 10 g</p>
<p>budinca cu aroma de vanilie &#8211; 2 plicuri</p>
<p>cacao pentru decor</p>
<p>Mod de preparare:</p>
<p>Inmuiati piscoturile in cafeaua racita pregatita si asezati-le pe fundul vasului.</p>
<p><img class="alignnone size-full wp-image-16846" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/piscoturi.jpg" alt="" width="843" height="430" /></p>
<p>Bateti smantana cu laptele intr-un castron.</p>
<p>Adaugati si zaharul pudra si amestecati.</p>
<p><img class="alignnone wp-image-16847" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/lapte.jpg" alt="" width="846" height="543" /></p>
<p>Acum adaugati pudra de budinca si bateti.</p>
<p>Asezati crema pregatita peste pisccoturile imbibate si neteziti-o.</p>
<p><img class="alignnone wp-image-16848" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/tava-3.jpg" alt="" width="848" height="385" /></p>
<p>Se pune la frigider 2 ore.</p>
<p>Apoi presarati cacao si puteti servi.</p>
<p><img class="alignnone wp-image-16849" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/cacao-1.jpg" alt="" width="848" height="466" /></p>
<p>Pofta buna!</p>
<p><img class="alignnone wp-image-16850" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/crema.jpg" alt="" width="849" height="422" /></p>
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