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<p>Astazi va prezentam o reteta delicioasa pe care ar trebui sa o incercati.</p>
<p>Ingrediente blat</p>
<p>-6 oua<br />
-8 linguri zahar<br />
-30 ml apa<br />
-25 ml ulei<br />
-6 linguri faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-2 linguri cacao<br />
-2 linguri cafea instant </p>
<p>Ingrediente sirop </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-250 ml apa<br />
-2 linguri miere<br />
Ingrediente crema<br />
-5 galbenusuri<br />
-200 gr zahar<br />
-100 ml<br />
-250 gr unt</p>
<p>Preparare blat </p>
<p>Incepeti prin a separa ouale. Bateti spuma albusurile si adaugati treptat zaharul si apa. Se amesteca galbenusurile cu o furculita si se adauga peste albusurile batute spuma. Faina se amesteca cu cacaua si cafeaua instant , apoi adaugati amestecul peste albusuri. Tapetati o tava cu hartie de copt, turnati aluatul si coaceti la 180 de grade , timp de 30 de minute. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Apa si mierea se pun intr-un ibric si incalziti pana cand mierea se topeste. Taiati blatul si insiropati-l cu siropul de miere. </p>
<p>Preparare crema</p>
<p>Galbenusurile se bat spuma impreuna cu zaharul. Incalziti cafeaua si adaugati cateva linguri peste crema de ou, amestecati bine. Turnati crema de ou peste cafea si gatiti la foc lent pana cand capata o textura cremoasa. Opriti focul si acoperiti cu o folie de aluminiu. Lasati crema sa se raceasca.</p>
<p>Untul se bate spuma si se adauga peste crema de cafea racita. Asezati jumatate de blat insiropat pe un platou si intindeti pe toata suprafata acestuia jumatate din cantitatea de crema. Acoperiti cu cealalta jumatate de blat si acoperiti cu crema ramasa. Puteti decora cu ciocolata rasa. Da-ti prajitura la frigider pentru cel putin 2 ore.</p>

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