<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Astazi va prezentam reteta unui delicios tort. Pentru acesta aveti nevoie de urmatoarele ingrediente.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>INGREDIENTE PENTRU BLAT:</p>
<p>2 oua, 2 linguri zahar, 2 linguri faina, 2 linguri ulei, 2 linguri cacao, o lingurita praf copt.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>INGREDIENTE PENTRU CREMA DE CIOCOLATA AMARUIE:</p>
<p>200 g ciocolata amaruie, 100 ml frisca lichida, 100 ml frisca batuta, un plic gelatina.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>INGREDIENTE PENTRU CREMA DE CIOCOLATA CU LAPTE:</p>
<p>200 g ciocolata cu lapte, 100 ml frisca lichida, 100 ml frisca batuta, 2 plicuri<br />
gelatina.</p>
<p>INGREDIENTE PENTRU CREMA DE CIOCOLATA ALBA:</p>
<p>200 g ciocolata alba, 100 ml frisca lichida, 200 ml frisca, 2 plicuri gelatina.</p>
<p>INGREDIENTE PENTRU DECOR:</p>
<p>100 g ciocolata amaruie.</p>
<p>MOD DE PREPARARE:</p>
<p>Se bat ouale cu zahar, dupa care se pune si uleiul. Peste ele, se adauga faina, cacaua si praful de copt si se amesteca bine. Se toarna compozitia intr-o forma tapetata cu foaie de copt si se da la cuptor aproximativ 25-30 de minute.</p>
<p>Intre timp, se prepara crema de ciocolata amaruie: se pune frisca pe foc, se lasa sa dea in clocot, dupa care se ia de pe foc si se pune ciocolata data pe razatoare.</p>
<p>Se prepara gelatina conform instructiunilor de pe pachet, dupa care se incorporeaza in compozitia de ciocolata. Se amesteca toate cu frisca batuta. Se toarna peste blatul asezat intr-o forma cu inel reglabil si se da la frigider.</p>
<p>Se prepara si crema de ciocolata cu lapte, exact ca si cea de ciocolata amaruie, dupa care se pune peste tort si se da din nou la rece.</p>
<p>Urmeaza crema de ciocolata alba: se pune frisca lichida pe foc, se lasa sa dea in clocot, dupa care se pun bucatile de ciocolata alba.</p>
<p>Se prepara gelatina conform instructiunilor de pe pachet, dupa care se adauga in crema. Se incorporeaza si frisca batuta si se toarna peste crema de ciocolata cu lapte.retetedecolectie</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>