Una dintre cele mai simple retete de Prajitura cu mere. Merita incercata, chiar si de incepatori

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>180 gr faina<&sol;p>&NewLine;<p>4 mere<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>140 g zahar<&sol;p>&NewLine;<p>50 g unt topit<&sol;p>&NewLine;<p>125 ml lapte<&sol;p>&NewLine;<p>6 g praf de copt<&sol;p>&NewLine;<p>Putina sare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period;- Pastrati 3 linguri de zahar&period; Se amesteca ouale cu restul de zahar pana cand zaharul se dizolva complet si amestecul devine alb&period;<&sol;p>&NewLine;<p>2&period;-Se toarna jumatate de unt in amestecul de oua cu zahar&comma; se amesteca si se adauga laptele&period;<&sol;p>&NewLine;<p>3&period;-Adaugati faina si praful de copt si continuati sa bateti&period;<&sol;p>&NewLine;<p>4&period;- Intr-o tava adanca&comma; asezati hartie de copt si turnati aluatul&period;<&sol;p>&NewLine;<p>5&period;-Curatati merele si taiati-le felii&period; Asezati-le in aluat&period;<&sol;p>&NewLine;<p>6&period;-Se toarna deasupra untul topit pe care l-am pastrat si se presara cu zahar&period;<&sol;p>&NewLine;<p>7&period; Coaceti la 180 de grade timp de 35 de minute<&sol;p>&NewLine;<p>O alta reteta de prajitura cu mere&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>unt – 50 g<&sol;p>&NewLine;<p>oua – 2 buc&period;<&sol;p>&NewLine;<p>zahar – 200 g<&sol;p>&NewLine;<p>zahar vanilat – 1 lingurita<&sol;p>&NewLine;<p>chefir – 250 ml<&sol;p>&NewLine;<p>sifon – 0&comma; 5 lingurite<&sol;p>&NewLine;<p>faina – 320 g<&sol;p>&NewLine;<p>mere – 2 buc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Topeste untul&period;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul vanilat simplu&period;<&sol;p>&NewLine;<p>Adaugati o jumatate de lingurita de bicarbonat de sodiu la chefir&period;<&sol;p>&NewLine;<p>Apoi combinati chefirul cu masa de oua&period;<&sol;p>&NewLine;<p>Se toarna untul si se amesteca&period;<&sol;p>&NewLine;<p>Cerneti treptat faina&comma; amestecati pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Periati tava cu unt&period; Se toarna aluatul&period;<&sol;p>&NewLine;<p>Curatati merele si taiati-le felii&period; Apoi puneti fructele pe tort&period;<&sol;p>&NewLine;<p>Se coace 40-50 de minute la 180 de grade&period; Daca aluatul este deja rumenit deasupra si centrul este inca crud&comma; trebuie sa il acoperiti cu folie&period;<&sol;p>&NewLine;<p>Verificati pregatirea placintei cu mere cu o scobitoare sau cu o frigaruie din lemn&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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