Varza cu chiftele la cuptor- Ideala pentru pranz, dar si pentru cina

<p>Pregatiti aceste ingrediente&colon;<&sol;p>&NewLine;<p>700 g carne de vita sau carne de porc<&sol;p>&NewLine;<p>1 ceapa<&sol;p>&NewLine;<p>2 linguri pesmet<&sol;p>&NewLine;<p>2 catei de usturoi<&sol;p>&NewLine;<p>1 varza alba<&sol;p>&NewLine;<p>3 lingurite sare<&sol;p>&NewLine;<p>1 lingurita de piper macinat<&sol;p>&NewLine;<p>1 lingurita de cimbru<&sol;p>&NewLine;<p>1 lingurita de piper<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>4 linguri de ulei<&sol;p>&NewLine;<p>patrunjel proaspat sau uscat<&sol;p>&NewLine;<p>pasta de rosii 2 linguri<&sol;p>&NewLine;<p>1 lingurita zahar<&sol;p>&NewLine;<p>500 ml de apa<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Scoateti carnea tocata din ambalaj si pisati-o inca o data cu mana pentru a o face mai moale&period;<&sol;p>&NewLine;<p>Se toaca apoi ceapa&comma; 1&comma;5 lingurite de pesmet&comma; sare si alte condimente&comma; se adauga usturoiul pisat &comma; se bat ouale si se adauga uleiul de floarea soarelui&period;<&sol;p>&NewLine;<p>Amestecati toate aceste ingredinete&period;<&sol;p>&NewLine;<p>Taiati patru crengute de patrunjel in bucati mici si amestecati la amestecul de carne&period;<&sol;p>&NewLine;<p>Acum este momentul sa formam chiftelute&period;<&sol;p>&NewLine;<p>Va recomandam sa ungeti palmele cu uleiul ramas pentru a preveni lipirea carnii de maini&period;<&sol;p>&NewLine;<p>Separati carnea si creati bile mici de marimea unei nuci in palma&period;<&sol;p>&NewLine;<p>Faceti acest lucru cu toata carnea&period;<&sol;p>&NewLine;<p>Luati o varza si curatati cateva frunze de sus &&num;8211&semi; aruncati-le&period;<&sol;p>&NewLine;<p>Apoi clatiti intreaga varza cu apa&period;<&sol;p>&NewLine;<p>Taiati usor cotorul tare&period; astfel incat varza sa poata sta fara ajutor&period;<&sol;p>&NewLine;<p>Apoi taiati varful&comma; cel putin trei centimetri astfel incat varza sa poata sta fara ajutor&period;<&sol;p>&NewLine;<p>Apoi&comma; incercati sa taiati interiorul varzei pentru a crea o gaura cu un perete gros de aproximativ un centimetru si jumatate&period;<&sol;p>&NewLine;<p>Apoi&comma; veti introduce chiftelele&period;<&sol;p>&NewLine;<p>Puneti piure de rosii&comma; o lingurita de sare&comma; apa si zahar in tava&comma; langa varza umpluta cu chiftele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17135" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;09&sol;sos&period;jpg" alt&equals;"" width&equals;"835" height&equals;"432" &sol;><&sol;p>&NewLine;<p>Puteti gati in doua moduri&period;<&sol;p>&NewLine;<p>Acoperiti tava cu folie de aluminiu sau cu hartei de copt si puneti-o in cuptor la 170 ° C timp de o ora&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17136" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;09&sol;varza&period;jpg" alt&equals;"" width&equals;"835" height&equals;"437" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: