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<p>Avem nevoie de urmatoarele ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 borcane de 5 l</p>
<p>8 kg de varza</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>160 g de sare</p>
<p>2 morcovi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 linguri de zahar granulat</p>
<p>2 l de apa</p>
<p>Mod de preparare:</p>
<p>Spalati varza , indepartati frunzele superioare deteriorate.</p>
<p>Le vom taia in bucati mai mici.</p>
<p>Le dam pe o razatoare marunta.</p>
<p>De asemenea, curatam si radem morcovii.</p>
<p><img class="alignnone size-full wp-image-17429" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/varza.jpg" alt="" width="918" height="504" /><br />
Amestecati bine morcovii cu varza.</p>
<p>Apoi saram totul.</p>
<p>Se amesteca din nou bine.</p>
<p>Acum amestecam varza cu mainile pentru cateva minute.</p>
<p>Apoi impingem bine in borcanele de sticla.</p>
<p>Se toarna apa fiarta in care lasam zaharul sa se dizolve.</p>
<p>Acum inchideti usor borcanele cu capace.</p>
<p>Capacul nu trebuie sa se etanseze, astfel incat aerul sa poata scapa.</p>
<p>Lasati varza sa fermenteze 3 zile.</p>
<p>Dupa 3 zile il putem inchide ferm cu un capac.</p>
<p>Acum puteti pastra varza intr-un loc racoros si intunecat &#8211; ideal intr-o camara sau pivnita.</p>
<p>Totul este gata.</p>
<p>Va dorim pofta buna!</p>

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