<p>Ingrediente pentru gustarea cu mere:</p>
<p>mere &#8211; 1 bucata;</p>
<p>praf de copt &#8211; 7 g;</p>
<p>ou &#8211; 1 bucata;</p>
<p>lapte &#8211; 50 ml;</p>
<p>zahar &#8211; 3 linguri;</p>
<p>sare &#8211; un praf;</p>
<p>ulei vegetal &#8211; 3 linguri;</p>
<p>faina &#8211; 350 g;</p>
<p>iaurt &#8211; 200 g.</p>
<p>Pregatirea gustarii cu mere:</p>
<p>Curatati merele si taiati-le in cuburi mici.</p>
<p>Intr-un castron, combinati oul, zaharul granulat, sarea si uleiul vegetal, bateti bine cu un tel.</p>
<p>Adaugati iaurt in masa de oua, continuati sa combinati produsele.</p>
<p>Turnati cuburile de mere in amestec, turnati laptele si amestecati bine.</p>
<p>Integram praful de copt in faina, cernem in masa de mere.</p>
<p>Se framanta un aluat omogen elastic si moale.</p>
<p>Din acest aluat formam forme mici de marimea unui deget.</p>
<p><img class="alignnone size-full wp-image-21067" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/aluat.jpg" alt="" width="905" height="440" /></p>
<p>Prajiti in ulei vegetal incins intr-o tigaie pana se rumenesc.</p>
<p><img class="alignnone wp-image-21068" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/tigaie.jpg" alt="" width="905" height="461" /></p>
<p>Acest aperitiv poate fi presarat cu zahar vanilat si scortisoara.</p>
<p><img class="alignnone size-full wp-image-21069" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/banane.jpg" alt="" width="907" height="464" /></p>
<p>Pofta buna!</p>
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