1 ou, lapte si faina- Asa se fac cele mai gustoase gogosi

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>drojdie uscata &&num;8211&semi; 9 g&semi;<&sol;p>&NewLine;<p>apa &&num;8211&semi; 240 ml&semi;<&sol;p>&NewLine;<p>oua &&num;8211&semi; o bucata&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 lingurite&semi;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g&semi;<&sol;p>&NewLine;<p>coaja de portocala&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 3 linguri&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 150 ml&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 400 g&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 6 g&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; ΒΌ lingurita&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; o lingurita<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Drojdia uscata trebuie diluata cu apa fierbinte&comma; creati un fel de aluat&period;<&sol;p>&NewLine;<p>Intr-un castron separat&comma; spargeti oul&comma; puneti vanilie si zaharul clasic&comma; adaugati coaja de portocala&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele cu oul&comma; apoi se toarna uleiul vegetal&period;<&sol;p>&NewLine;<p>Se pune laptele in amestecul de oua&comma; se adauga faina cu praful de copt in parti si putina sare&period;<&sol;p>&NewLine;<p>Framantati aluatul&comma; in care trebuie sa adaugati unt suplimentar&period;<&sol;p>&NewLine;<p>Dupa formare&comma; este necesar sa acoperiti recipientul cu folie si sa lasati sa creasca timp de o jumatate de ora&period;<&sol;p>&NewLine;<p>Impartim aluatul in doua parti egale&comma; intindem straturi rotunde groase&period;<&sol;p>&NewLine;<p>Placintele plate trebuie impartite in 8 triunghiuri precum pizza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21989" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;alat-gogosi&period;jpg" alt&equals;"" width&equals;"904" height&equals;"446" &sol;><&sol;p>&NewLine;<p>Incingeti uleiul vegetal intr-o tigaie&comma; puneti triunghiurile de aluat in el&period;<&sol;p>&NewLine;<p>Prajiti chiflele la foc mediu pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21990" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;gogosi&period;jpg" alt&equals;"" width&equals;"899" height&equals;"448" &sol;><&sol;p>&NewLine;<p>Dupa gatire&comma; se recomanda stropirea chiflelor cu zahar pudra&period;<&sol;p>&NewLine;<p>Sunt rapide&comma; nu trebuie framantate mult timp&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: