<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>4 felii de coapsa de porc</p>
<p>sare, condimente dupa gust</p>
<p>1 ceapa</p>
<p>100 g de branza tare</p>
<p>2 oua fierte</p>
<p>3 linguri de maioneza</p>
<p>Mod de preparare:</p>
<p>Crestati feliile de carne pe ambele parti.</p>
<p><img class="alignnone size-full wp-image-15981" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/crestare.jpg" alt="" width="908" height="461" /></p>
<p>Se pune sare si se condimenteaza carnea pe ambele parti.</p>
<p>Curatam ceapa si o taiem in bucati mai mici.</p>
<p>Asezam ceapa pe fundul vasului de yena si asezam feliile de carne peste ea.</p>
<p><img class="alignnone wp-image-15982" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/ceapa-1.jpg" alt="" width="906" height="540" /></p>
<p>Apoi radeti branza tare pe o razatoare grosiera si ambele oua tari.</p>
<p>Se adauga sare si maioneza.</p>
<p>Apoi asezam aceasta masa deasupra carnii.</p>
<p><img class="alignnone wp-image-15983" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/oua.jpg" alt="" width="903" height="535" /></p>
<p>Se introduce intr-un cuptor preincalzit si se coace la 180 ° C timp de aproximativ 30 de minute.</p>
<p>Ca garnitura, va recomandam salata proaspata, cartofi sau legume fierte.</p>
<p>Totul este gata.</p>
<p><img class="alignnone wp-image-15984" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/branza-1.jpg" alt="" width="905" height="531" /></p>
<p>Va dorim pofta buna!</p>
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